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Details
Ready to bake. 25% less fat than regular crescent rolls (Fat Content per Serving: Reduced Fat Crescent Rolls: 4.5 g; Regular Crescent Rolls: 6 g). Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Dextrose. Contains 2% or Less of Each of the Following: Salt, Sodium Stearoyl Lactylate, Modified Wheat Starch, Xanthan Gum, Natural and Artificial Flavors, Autolyzed Yeast, Yeast, Colored with (Yellow 5, Yellow 6, Caramel Color), Potassium Sorbate and Citric Acid and TBHQ (Preservatives), Soy Flour.
Directions
Keep refrigerated. Refrigerate. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam to pop open; Twist can at seam to completely open. How To Bake: Baking times may vary depending on your equipment. Preheat oven to 375 degrees with rack in center. 1. Unroll dough; separate dough along perforated seams to get 8 triangles. 2. Roll dough triangles loosely, starting at shortest side. Place one inch apart on ungreased baking sheet with point side down. Curl ends to form crescent. 3. Bake 10-13 minutes or until golden brown. Chef Tip: Reheat baked crescents by wrapping in foil in a preheated 350 degree oven, 8-10 minutes. Use before date on end of can.
Warnings
Allergens: Contains soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 1g
Details
Ready to bake. 25% less fat than regular crescent rolls (Fat Content per Serving: Reduced Fat Crescent Rolls: 4.5 g; Regular Crescent Rolls: 6 g). Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Dextrose. Contains 2% or Less of Each of the Following: Salt, Sodium Stearoyl Lactylate, Modified Wheat Starch, Xanthan Gum, Natural and Artificial Flavors, Autolyzed Yeast, Yeast, Colored with (Yellow 5, Yellow 6, Caramel Color), Potassium Sorbate and Citric Acid and TBHQ (Preservatives), Soy Flour.
Directions
Keep refrigerated. Refrigerate. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam to pop open; Twist can at seam to completely open. How To Bake: Baking times may vary depending on your equipment. Preheat oven to 375 degrees with rack in center. 1. Unroll dough; separate dough along perforated seams to get 8 triangles. 2. Roll dough triangles loosely, starting at shortest side. Place one inch apart on ungreased baking sheet with point side down. Curl ends to form crescent. 3. Bake 10-13 minutes or until golden brown. Chef Tip: Reheat baked crescents by wrapping in foil in a preheated 350 degree oven, 8-10 minutes. Use before date on end of can.
Warnings
Allergens: Contains soy and wheat.
Common questions
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