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A milder, unbromated 100% whole wheat flour. 1/4 Cup Provides: 1 whole grain serving toward your goal of 3 per day. Dietary guidelines say to eat 3 oz whole grain foods daily. Baking Better: Using our white whole wheat flour is another way to get more whole grains into your diet. White whole wheat flour contains 100% of the wheat germ, bran and endosperm of the wheat grain. Just one quarter cup is one full serving of whole grains. And this flour has all the fiber and nutrition of traditional whole wheat with milder flavor and lighter color and tends to produce a slightly sweeter flavor than traditional all-purpose flour. Although white whole wheat flour has a slightly darker color than traditional all-purpose flour, you will really only notice a slight difference in very light-colored baked goods, such as sugar cookies, angel food cakes, and pound cakes. Start by substituting 1/2 of the all-purpose flour in your favorite recipes with white whole wheat flour, gradually increasing until the flavor and texture of your baked goods are just how you like it. Our Food You Feel Good About yellow banner is your shortcut to great-tasting, natural foods with no artificial colors, flavors, or preservatives. We're proud of this white whole wheat flour and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.
Ingredients
Whole Wheat Flour.
Directions
Storage Hints: Place flour in an airtight container and store in a cool, dry area (75 degrees or cooler). For Longer Storage: Place flour in a resealable plastic freezer bag and freeze. May be kept fresh in freezer for up to 1 year.
Warnings
Allergen: Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 21g8%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 4g
Details
A milder, unbromated 100% whole wheat flour. 1/4 Cup Provides: 1 whole grain serving toward your goal of 3 per day. Dietary guidelines say to eat 3 oz whole grain foods daily. Baking Better: Using our white whole wheat flour is another way to get more whole grains into your diet. White whole wheat flour contains 100% of the wheat germ, bran and endosperm of the wheat grain. Just one quarter cup is one full serving of whole grains. And this flour has all the fiber and nutrition of traditional whole wheat with milder flavor and lighter color and tends to produce a slightly sweeter flavor than traditional all-purpose flour. Although white whole wheat flour has a slightly darker color than traditional all-purpose flour, you will really only notice a slight difference in very light-colored baked goods, such as sugar cookies, angel food cakes, and pound cakes. Start by substituting 1/2 of the all-purpose flour in your favorite recipes with white whole wheat flour, gradually increasing until the flavor and texture of your baked goods are just how you like it. Our Food You Feel Good About yellow banner is your shortcut to great-tasting, natural foods with no artificial colors, flavors, or preservatives. We're proud of this white whole wheat flour and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.
Ingredients
Whole Wheat Flour.
Directions
Storage Hints: Place flour in an airtight container and store in a cool, dry area (75 degrees or cooler). For Longer Storage: Place flour in a resealable plastic freezer bag and freeze. May be kept fresh in freezer for up to 1 year.
Warnings
Allergen: Contains wheat.
Common questions
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