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Details
No chemicals or water added. Our Promise: Our Food You Feel Good About yellow banner is your shortcut to great-tasting, natural foods with no artificial colors, flavors or preservatives. We're proud of our sea scallops and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family. Product of USA.
Ingredients
Sea Scallops (placopecten Magellanicus).
Directions
Raw. Ready to cook. Keep frozen. Keep frozen until ready to use. Do not refreeze. How to Thaw: 1. Remove scallops from bag; place in colander and set into large bowl. Cover. 2. Refrigerate 8-12 hours or until completely thawed. 3. Remove tendon; rinse and drain scallops thoroughly. To Quick Thaw: 1. Place unopened bag into a bowl of cold water. Place bowl into sink and allow a small stream of cold running water to thaw scallops for about 60 minutes or until completely thawed. 2. Remove tendon; rinse and drain scallops thoroughly. Keep thawed scallops refrigerated and use within 24 hours. How to Cook: Cooking times may vary depending on your equipment. Do not cook from frozen. Pan Searing: 1. Dry thawed and rinsed scallops with paper towel. Dust scallops with flour; pat off excess. 2. Heat 1 tablespoon oil in skillet on medium-high, until oil faintly smokes; add scallops. Turn over when they change color one-quarter way up from bottom, about 2 minutes and seared side has turned paper-bag brown. 3. Reduce heat to medium. Continue to cook until internal temperature reaches 130 degrees, about 4 minutes; check by inserting thermometer halfway into scallop. Remove from heat and let rest at least 2 minutes. Season to taste. Option: Cook to 120 degrees; add 1 teaspoon butter to pan and swirl. Baste with spoon 2 minutes, until internal temperature reaches 10 degrees. Let rest at least 2 minutes.
Warnings
Caution: may contain shells.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 440mg19%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 14g
Details
No chemicals or water added. Our Promise: Our Food You Feel Good About yellow banner is your shortcut to great-tasting, natural foods with no artificial colors, flavors or preservatives. We're proud of our sea scallops and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family. Product of USA.
Ingredients
Sea Scallops (placopecten Magellanicus).
Directions
Raw. Ready to cook. Keep frozen. Keep frozen until ready to use. Do not refreeze. How to Thaw: 1. Remove scallops from bag; place in colander and set into large bowl. Cover. 2. Refrigerate 8-12 hours or until completely thawed. 3. Remove tendon; rinse and drain scallops thoroughly. To Quick Thaw: 1. Place unopened bag into a bowl of cold water. Place bowl into sink and allow a small stream of cold running water to thaw scallops for about 60 minutes or until completely thawed. 2. Remove tendon; rinse and drain scallops thoroughly. Keep thawed scallops refrigerated and use within 24 hours. How to Cook: Cooking times may vary depending on your equipment. Do not cook from frozen. Pan Searing: 1. Dry thawed and rinsed scallops with paper towel. Dust scallops with flour; pat off excess. 2. Heat 1 tablespoon oil in skillet on medium-high, until oil faintly smokes; add scallops. Turn over when they change color one-quarter way up from bottom, about 2 minutes and seared side has turned paper-bag brown. 3. Reduce heat to medium. Continue to cook until internal temperature reaches 130 degrees, about 4 minutes; check by inserting thermometer halfway into scallop. Remove from heat and let rest at least 2 minutes. Season to taste. Option: Cook to 120 degrees; add 1 teaspoon butter to pan and swirl. Baste with spoon 2 minutes, until internal temperature reaches 10 degrees. Let rest at least 2 minutes.
Warnings
Caution: may contain shells.
Common questions
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