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Zatarain's Biscuit Mix, Buttermilk
Zatarain's Biscuit Mix, Buttermilk
11 oz
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About
Details
Feed your family a wholesome side tonight – buttery, fresh-from-the-oven Zatarain's biscuits made with a few simple ingredients. Just add milk and butter to the Buttermilk Biscuit Mix, stir and bake up for hot and flaky homemade biscuits.
• Biscuit mix for homemade biscuits with great flaky texture and buttermilk flavor
• Just add milk and butter; makes about 10 flaky biscuits
• From Zatarain’s, the leader in authentic New Orleans flavor since 1889
• Serve at breakfast, brunch or alongside Zatarain's Gumbo or any hearty soup
• Use biscuit mix to make topping for pot pie or dumplings for chicken and dumplings
• Contains no artificial flavors or colors and no preservatives
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Salt
Directions
You' ll need 3/4 milk. 8 tablespoons butter, melted. Heat. Oven to 425degree f with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits. Stir. Biscuit mix, milk and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared baking sheet. Bake. 12 to 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 10 biscuits.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg21%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Feed your family a wholesome side tonight – buttery, fresh-from-the-oven Zatarain's biscuits made with a few simple ingredients. Just add milk and butter to the Buttermilk Biscuit Mix, stir and bake up for hot and flaky homemade biscuits.
• Biscuit mix for homemade biscuits with great flaky texture and buttermilk flavor
• Just add milk and butter; makes about 10 flaky biscuits
• From Zatarain’s, the leader in authentic New Orleans flavor since 1889
• Serve at breakfast, brunch or alongside Zatarain's Gumbo or any hearty soup
• Use biscuit mix to make topping for pot pie or dumplings for chicken and dumplings
• Contains no artificial flavors or colors and no preservatives
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Salt
Directions
You' ll need 3/4 milk. 8 tablespoons butter, melted. Heat. Oven to 425degree f with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits. Stir. Biscuit mix, milk and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared baking sheet. Bake. 12 to 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 10 biscuits.
Warnings
Do not use if inner pouch has been opened.
Common questions
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