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Details
Corned Beef Hash isn't just for St. Patrick's Day; you can have it any time you like with Nalley Corned Beef Hash. Tender corned beef, potatoes and seasonings combine for a hearty meal that is sure to satisfy even the largest of appetites. It is fully cooked, so you can even enjoy it straight from the can on a camping trip or hike. With 22 grams of protein per serving, it is a great addition to your emergency food supply.
Ingredients
Beef, Rehydrated Potatoes, Water. Contains 2% Or Less Of: Salt, Sugar, Seasoning (salt, Spice, Dextrose, Extractives Of Onion), Sodium Nitrite.
Directions
Microwave: Empty contents into microwave-safe bowl. Cover loosely. Heat on high for 3 to 4 minutes or until hot. Stir once during heating. Heating Instructions:Stove Top:Open both ends of can and remove the hash. Cut into slices or mash with fork. Pan-fry or broil until crisp and lightly browned.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 25g32%
- Saturated Fat 13g65%
- Trans Fat 2g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 14g
- Cholesterol 80mg27%
- Sodium 980mg43%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 16g
Details
Corned Beef Hash isn't just for St. Patrick's Day; you can have it any time you like with Nalley Corned Beef Hash. Tender corned beef, potatoes and seasonings combine for a hearty meal that is sure to satisfy even the largest of appetites. It is fully cooked, so you can even enjoy it straight from the can on a camping trip or hike. With 22 grams of protein per serving, it is a great addition to your emergency food supply.
Ingredients
Beef, Rehydrated Potatoes, Water. Contains 2% Or Less Of: Salt, Sugar, Seasoning (salt, Spice, Dextrose, Extractives Of Onion), Sodium Nitrite.
Directions
Microwave: Empty contents into microwave-safe bowl. Cover loosely. Heat on high for 3 to 4 minutes or until hot. Stir once during heating. Heating Instructions:Stove Top:Open both ends of can and remove the hash. Cut into slices or mash with fork. Pan-fry or broil until crisp and lightly browned.
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