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About
Details
A Thai-inspired blend of vegetables with a soy-ginger sauce.
Diets rich in vegetables like Birds Eye Thai Stir-Fry and low in saturated fat and cholesterol may reduce the risk of heart disease.
Ingredients
Vegetable Blend: Carrots, Celery, Onions, Red Peppers, Yellow Peppers, Snow Peas, Soybeans Sweet, Baby Cob Corn, Water Chestnuts, Mushrooms. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Brown Sugar, Salt, Tamari Powder (Tamari Soy Sauce (Soybeans, Salt, Wheat), Maltodextrin), Food Starch-modified, Seasoning (Chili Peppers, Rice Flour, Garlic, Salt, Vinegar), Xanthan Gum, Natural And Artificial Flavors (Contains: Soy), Wok Flavor (Ginger Root, Garlic Puree, Potato Maltodextrin, Sunflower Oil, Rice Flour, Toasted Sesame Oil, Salt, Guar Gum, Ascorbic Acid (Preservative), Tocopherol, Extractives Of: Rosemary), Spice.
Directions
Saute or Stir-Fry Instructions: 1) Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. 2) Add 1/2 the contents of package. Cover and cook for 5 minutes, stirring occasionally. 3) Add contents of 1 sauce pouch and stir. Cover and cook an additional 3-4 minutes, or until hot, stirring occasionally. Microwave: 1) Place half the contents of package into a microwave-safe dish. 2) Cover and microwave on high 5-6 minutes, stir halfway through cooking. 3) Drain. 4) Add contents of 1 sauce pouch and stir. 5) Cover and microwave for an additional 5-6 minutes or until hot; stir halfway through cooking. (Microwave ovens vary in power; adjust cooking time accordingly.)
Keep frozen. Store tightly closed in freezer at 0F.
For food safety and best quality, cook to a temperature of 160F.
Warnings
Contains Soy, Wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g11%
- Sugars 6g
- Protein 3g
Details
A Thai-inspired blend of vegetables with a soy-ginger sauce.
Diets rich in vegetables like Birds Eye Thai Stir-Fry and low in saturated fat and cholesterol may reduce the risk of heart disease.
Ingredients
Vegetable Blend: Carrots, Celery, Onions, Red Peppers, Yellow Peppers, Snow Peas, Soybeans Sweet, Baby Cob Corn, Water Chestnuts, Mushrooms. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Brown Sugar, Salt, Tamari Powder (Tamari Soy Sauce (Soybeans, Salt, Wheat), Maltodextrin), Food Starch-modified, Seasoning (Chili Peppers, Rice Flour, Garlic, Salt, Vinegar), Xanthan Gum, Natural And Artificial Flavors (Contains: Soy), Wok Flavor (Ginger Root, Garlic Puree, Potato Maltodextrin, Sunflower Oil, Rice Flour, Toasted Sesame Oil, Salt, Guar Gum, Ascorbic Acid (Preservative), Tocopherol, Extractives Of: Rosemary), Spice.
Directions
Saute or Stir-Fry Instructions: 1) Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. 2) Add 1/2 the contents of package. Cover and cook for 5 minutes, stirring occasionally. 3) Add contents of 1 sauce pouch and stir. Cover and cook an additional 3-4 minutes, or until hot, stirring occasionally. Microwave: 1) Place half the contents of package into a microwave-safe dish. 2) Cover and microwave on high 5-6 minutes, stir halfway through cooking. 3) Drain. 4) Add contents of 1 sauce pouch and stir. 5) Cover and microwave for an additional 5-6 minutes or until hot; stir halfway through cooking. (Microwave ovens vary in power; adjust cooking time accordingly.)
Keep frozen. Store tightly closed in freezer at 0F.
For food safety and best quality, cook to a temperature of 160F.
Warnings
Contains Soy, Wheat
Common questions
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