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About
Details
Est. 1922. Europe's No. 1 gluten free. Certified gluten-free. New recipe! Amazing taste. Brick oven to table. Extra virgin olive oil. Carefully chosen ingredients. Frozen. Gluten & wheat free. Doing good supporting celiacs. Preservative free. Non GMO. Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, our company is relentless in creating innovative foods with an authentic European flavor that can be enjoyed with confidence. With many years of research and experience, and headquartered in Burgstall, Italy, Schar is committed to serving the celiac and gluten sensitive communities across the globe. The Goodness of Italy: Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's pizza, pasta or entrees, the Bonta d'Italia specialties from Schar have authentic Italian aroma and flavor. Our traditional stone-baked pizza crust, authentic cheeses and tomato sauce come together for one classically delicious pizza. Made with tomato sauce, mozzarella, & extra virgin olive oil. Join the Schar Club: Join the Schar club for exclusive promotions, social networking, recipes, coupons and expert advice. www.schar.com/club. To find out more about our products, visit us at www.schar.com or email us. www.schar.com. We support celiac disease research and organizations that help people with special dietary needs. Made in Italy. Product of Italy.
Ingredients
Mozzarella Cheese, Water, Tomato Puree, Corn Starch, Rice Flour, Potato Starch, Rice Starch, Corn Flour, Glucose Syrup, Yeast, Modified Cellulose, Extra Virgin Olive Oil, Iodized Salt, Sunflower Oil, Apple Fiber, Dextrose, Soy Protein, Oregano, Tartaric Acid, Citric Acid.
Directions
Cooking Instructions: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Unwrap & thaw for 10 min. Remove pizza from packaging and place on an oven-safe cookie sheet or pizza tray. Let thaw 10 minutes. 3. Cook for 7-8 min. Place pizza in oven on middle rack. Cook for 7-8 minutes or until cheese is bubbly and crust is golden brown. 4. Caution hot! Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy! Cook before eating. Storage: Store frozen, once thawed, do not refreeze. After pizza has been cooked, refrigerate in an air-tight bag or container and consume within 1 day.
Warnings
Contains milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 13g17%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 830mg36%
- Total Carbohydrate 58g21%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 16g
Details
Est. 1922. Europe's No. 1 gluten free. Certified gluten-free. New recipe! Amazing taste. Brick oven to table. Extra virgin olive oil. Carefully chosen ingredients. Frozen. Gluten & wheat free. Doing good supporting celiacs. Preservative free. Non GMO. Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, our company is relentless in creating innovative foods with an authentic European flavor that can be enjoyed with confidence. With many years of research and experience, and headquartered in Burgstall, Italy, Schar is committed to serving the celiac and gluten sensitive communities across the globe. The Goodness of Italy: Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's pizza, pasta or entrees, the Bonta d'Italia specialties from Schar have authentic Italian aroma and flavor. Our traditional stone-baked pizza crust, authentic cheeses and tomato sauce come together for one classically delicious pizza. Made with tomato sauce, mozzarella, & extra virgin olive oil. Join the Schar Club: Join the Schar club for exclusive promotions, social networking, recipes, coupons and expert advice. www.schar.com/club. To find out more about our products, visit us at www.schar.com or email us. www.schar.com. We support celiac disease research and organizations that help people with special dietary needs. Made in Italy. Product of Italy.
Ingredients
Mozzarella Cheese, Water, Tomato Puree, Corn Starch, Rice Flour, Potato Starch, Rice Starch, Corn Flour, Glucose Syrup, Yeast, Modified Cellulose, Extra Virgin Olive Oil, Iodized Salt, Sunflower Oil, Apple Fiber, Dextrose, Soy Protein, Oregano, Tartaric Acid, Citric Acid.
Directions
Cooking Instructions: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Unwrap & thaw for 10 min. Remove pizza from packaging and place on an oven-safe cookie sheet or pizza tray. Let thaw 10 minutes. 3. Cook for 7-8 min. Place pizza in oven on middle rack. Cook for 7-8 minutes or until cheese is bubbly and crust is golden brown. 4. Caution hot! Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy! Cook before eating. Storage: Store frozen, once thawed, do not refreeze. After pizza has been cooked, refrigerate in an air-tight bag or container and consume within 1 day.
Warnings
Contains milk and soy.
Common questions
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