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About
Details
Betty Crocker� Mac and Cheese Pizza. New! Naturally flavored. Macaroni & cheese dinner.
Ingredients
Enriched Macaroni (Semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Corn Starch, Buttermilk, Salt, Cream (Dried), Cheddar Cheese (Dried)( Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Sugar, Natural Flavor, Gum Arabic, Blue Cheese (Dried)( Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Dried)( Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Cultured Nonfat Milk, Yeast Extract, Calcium Lactate, Sodium Phosphate, Basil, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Artificial Color, Yellow Lakes 5, and, 6), Enzyme Modified Cream, Oregano, Fennel Seed, Silicon Dioxide, (Anticaking Agent), Citric Acid, Spice, Sodium Citrate, Soy Lecithin, Mannitol, Xanthan Gum, Soy Flour.
Directions
You will need: 1 cup water. 1 cup milk. 4 tablespoons margarine or butter. 1. Stir water, milk, margarine, sauce mix and uncooked pasta in 2-quart saucepan. Heat to boiling, stirring frequently. 2. Reduce heat. Simmer uncovered about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Warnings
Contains wheat, milk, and soy; may contain egg ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 6g
Details
Betty Crocker� Mac and Cheese Pizza. New! Naturally flavored. Macaroni & cheese dinner.
Ingredients
Enriched Macaroni (Semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Corn Starch, Buttermilk, Salt, Cream (Dried), Cheddar Cheese (Dried)( Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Sugar, Natural Flavor, Gum Arabic, Blue Cheese (Dried)( Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Dried)( Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Cultured Nonfat Milk, Yeast Extract, Calcium Lactate, Sodium Phosphate, Basil, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Artificial Color, Yellow Lakes 5, and, 6), Enzyme Modified Cream, Oregano, Fennel Seed, Silicon Dioxide, (Anticaking Agent), Citric Acid, Spice, Sodium Citrate, Soy Lecithin, Mannitol, Xanthan Gum, Soy Flour.
Directions
You will need: 1 cup water. 1 cup milk. 4 tablespoons margarine or butter. 1. Stir water, milk, margarine, sauce mix and uncooked pasta in 2-quart saucepan. Heat to boiling, stirring frequently. 2. Reduce heat. Simmer uncovered about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Warnings
Contains wheat, milk, and soy; may contain egg ingredients
Common questions
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