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Store Brand Red Potatoes
Store Brand Red Potatoes
48 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Ahold® Red Potatoes.
US No.1.
Size B.
All Natural.
No Preservatives.
Fresh Guaranteed®.
Excellent Source of Vitamin C.
Amount And % Daily Value Per Serving.
Calories 110.
Fat 0g*, 0%.
Sat Fat 0g*, 0%.
Sodium 0mg*, 0%.
Total Carb 26g, 9%.
*A Fat Free, Saturated Fat Free, Sodium Free Food.
Healthy Ideas®.
Net Wt 48 OZ (3 LB) 1.36 kg.
Ingredients
Red Potatoes.
Directions
Wash before use.
Storage tips.
Store potatoes in a cool, dark, dry place that is well ventilated; optimum temperature is 45-50°F.
Do not refrigerate potatoes, they will develop a sweet taste and darken when cooked.
Avoid prolonged exposure to light, which causes potatoes to turn green and creates a bitter flavor.
Trim any sprouts or green areas before cooking.
Refrigerate any leftover potatoes within 2 hours after cooking.
Microwave Oven.
Roasted Potatoes.
Cut 6-8 Small potatoes into uniform cubes and place in microwave-safe dish. Drizzle potatoes with olive or vegetable oil and sprinkle with salt, pepper and your favorite seasoning, such as rosemary thyme or parsley: toss to coat potatoes evenly. Cover tightly with lid or plastic wrap (poke small hole in plastic wrap). Microwave or High for 10 minutes or until potatoes are tender.
Mashed Potatoes.
Place 6-8 Small potatoes in microwave-safe dish with lid or with plastic wrap cover (Note: If using plastic wrap, Poke one small hole in the wrap to vent). Do not puncture potato skin. Microwave on high for 9 minutes or until potatoes are tender when pierced with a fork. Mash potatoes with potato masher or electric hand mixer. Stir in milk and butter until desired consistency is reached: microwave for one more minute; salt and pepper to taste.
Steamed potatoes.
Place 6-8 Small potatoes in microwave-safe dish with lid or with plastic wrap cover (Note: Using plastic wrap, poke one small hole in the wrap to vent). Do not puncture potato skin. Microwave or high for 9 minutes or until potatoes are tender when pierced with a fork. Toss gently with butter and your favorite seasoning.
Conventional Oven.
Roasted Potatoes.
Preheated oven to 425°F. Cut 6-8 Small potatoes into uniform cubes. Drizzle potatoes with olive or vegetable oil ad sprinkle with, salt, pepper and your favorite seasoning. Such as rosemary thyme or parsley toss to coat potatoes evenly. Arrange in even layer on highly oiled, shallow baking pan. Roast 20-30 minutes until tender, stirring occasionally.
Mashed Potatoes.
Cut 6-8 Small potatoes into 1" piece places in large saucepan and cover with water; bring to a boil over high heat uncovered. Cook until tender, approximately 12-15 minutes; drain; return to pan heat potatoes over medium-low heat one minute to evaporate moisture, stirring occasionally. Mash potatoes with a potato masher or electric hand mixer. Stir in warm milk and butter until desired consistency is reached; salt and pepper to taste.
Boiled Potatoes.
Fill a large saucepan three quarters full with cold water (add salt if desired) bring to a rolling boil. Add 6-8 small potatoes to the water, half cover the pan with lid, and bring back to the pan with the lid, and bring the water pack to a boil. Reduce heat to medium-low and gently boil for 20-25 minutes, or until fork tender. Immediately drain the potatoes, return them to the pan off the burner cover pan with a clean cloth or paper towel, and let steam 5-10 minutes. Toss gently with butter and your favorite seasoning.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Details
Ahold® Red Potatoes.
US No.1.
Size B.
All Natural.
No Preservatives.
Fresh Guaranteed®.
Excellent Source of Vitamin C.
Amount And % Daily Value Per Serving.
Calories 110.
Fat 0g*, 0%.
Sat Fat 0g*, 0%.
Sodium 0mg*, 0%.
Total Carb 26g, 9%.
*A Fat Free, Saturated Fat Free, Sodium Free Food.
Healthy Ideas®.
Net Wt 48 OZ (3 LB) 1.36 kg.
Ingredients
Red Potatoes.
Directions
Wash before use.
Storage tips.
Store potatoes in a cool, dark, dry place that is well ventilated; optimum temperature is 45-50°F.
Do not refrigerate potatoes, they will develop a sweet taste and darken when cooked.
Avoid prolonged exposure to light, which causes potatoes to turn green and creates a bitter flavor.
Trim any sprouts or green areas before cooking.
Refrigerate any leftover potatoes within 2 hours after cooking.
Microwave Oven.
Roasted Potatoes.
Cut 6-8 Small potatoes into uniform cubes and place in microwave-safe dish. Drizzle potatoes with olive or vegetable oil and sprinkle with salt, pepper and your favorite seasoning, such as rosemary thyme or parsley: toss to coat potatoes evenly. Cover tightly with lid or plastic wrap (poke small hole in plastic wrap). Microwave or High for 10 minutes or until potatoes are tender.
Mashed Potatoes.
Place 6-8 Small potatoes in microwave-safe dish with lid or with plastic wrap cover (Note: If using plastic wrap, Poke one small hole in the wrap to vent). Do not puncture potato skin. Microwave on high for 9 minutes or until potatoes are tender when pierced with a fork. Mash potatoes with potato masher or electric hand mixer. Stir in milk and butter until desired consistency is reached: microwave for one more minute; salt and pepper to taste.
Steamed potatoes.
Place 6-8 Small potatoes in microwave-safe dish with lid or with plastic wrap cover (Note: Using plastic wrap, poke one small hole in the wrap to vent). Do not puncture potato skin. Microwave or high for 9 minutes or until potatoes are tender when pierced with a fork. Toss gently with butter and your favorite seasoning.
Conventional Oven.
Roasted Potatoes.
Preheated oven to 425°F. Cut 6-8 Small potatoes into uniform cubes. Drizzle potatoes with olive or vegetable oil ad sprinkle with, salt, pepper and your favorite seasoning. Such as rosemary thyme or parsley toss to coat potatoes evenly. Arrange in even layer on highly oiled, shallow baking pan. Roast 20-30 minutes until tender, stirring occasionally.
Mashed Potatoes.
Cut 6-8 Small potatoes into 1" piece places in large saucepan and cover with water; bring to a boil over high heat uncovered. Cook until tender, approximately 12-15 minutes; drain; return to pan heat potatoes over medium-low heat one minute to evaporate moisture, stirring occasionally. Mash potatoes with a potato masher or electric hand mixer. Stir in warm milk and butter until desired consistency is reached; salt and pepper to taste.
Boiled Potatoes.
Fill a large saucepan three quarters full with cold water (add salt if desired) bring to a rolling boil. Add 6-8 small potatoes to the water, half cover the pan with lid, and bring back to the pan with the lid, and bring the water pack to a boil. Reduce heat to medium-low and gently boil for 20-25 minutes, or until fork tender. Immediately drain the potatoes, return them to the pan off the burner cover pan with a clean cloth or paper towel, and let steam 5-10 minutes. Toss gently with butter and your favorite seasoning.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.