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Buona Mariana Sauce & Meatballs
Buona Mariana Sauce & Meatballs
32 oz
About
Details
Buona Marinara Sauce With Meatballs.
U.S. Inspected and passed by Department of Agriculture EST 45362.
Net wt 32oz.
Ingredients
Marinara With Meatballs (marinara Sauce [fresh Vine-ripened California Tomatoes, Sugar, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor, Naturally Derived Citric Acid], Meatballs [beef, Pork, Water, Romano Cheese (cultured Cow's Milk, Enzymes, Salt), Textured Soy Flour, Bread Crumbs (bleached Wheat Flour, Salt, Dextrose, Yeast), Seasoning (salt, Dried Garlic, Spice, Dried Parsley, Brown Sugar, Cottonseed Oil, Disodium Inosinate And Disodium Guanylate, Citric Acid, Bha, Bht), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt, Stabilizers), Caramel Color])
Directions
Fully cooked. Heat & serve recommended heating instructions: for best results, thaw marinara and meatballs in the refrigerator overnight. Heat and serve. Stove Top: Thaw product completely. Pour contents of container into a large saucepan. Heat approximately 5 minutes over medium heat until temperature reached 165 degrees f, stirring occasionally. Stir well and serve. Do not boil. Microwave oven - Thawed: Thaw product completely. Pour contents of container into a microwavable container microwave product on high 2-3 minutes. Stir microwave 1-2 minutes longer or until product temperature reaches 165 degrees f. Reduce heat time for smaller portions. Stir well and serve. Microwave oven-frozen: place frozen contents into a microwavable container. Thaw on defrost cycle for 10 minutes or according to manufacturer's directions microwave on high for 2 minutes or until thoroughly heated and product temperature reaches 165 degrees f. Stir well and serve.
Keep froen.
Warnings
Allergens (us): milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 690mg30%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 7g
Details
Buona Marinara Sauce With Meatballs.
U.S. Inspected and passed by Department of Agriculture EST 45362.
Net wt 32oz.
Ingredients
Marinara With Meatballs (marinara Sauce [fresh Vine-ripened California Tomatoes, Sugar, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor, Naturally Derived Citric Acid], Meatballs [beef, Pork, Water, Romano Cheese (cultured Cow's Milk, Enzymes, Salt), Textured Soy Flour, Bread Crumbs (bleached Wheat Flour, Salt, Dextrose, Yeast), Seasoning (salt, Dried Garlic, Spice, Dried Parsley, Brown Sugar, Cottonseed Oil, Disodium Inosinate And Disodium Guanylate, Citric Acid, Bha, Bht), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt, Stabilizers), Caramel Color])
Directions
Fully cooked. Heat & serve recommended heating instructions: for best results, thaw marinara and meatballs in the refrigerator overnight. Heat and serve. Stove Top: Thaw product completely. Pour contents of container into a large saucepan. Heat approximately 5 minutes over medium heat until temperature reached 165 degrees f, stirring occasionally. Stir well and serve. Do not boil. Microwave oven - Thawed: Thaw product completely. Pour contents of container into a microwavable container microwave product on high 2-3 minutes. Stir microwave 1-2 minutes longer or until product temperature reaches 165 degrees f. Reduce heat time for smaller portions. Stir well and serve. Microwave oven-frozen: place frozen contents into a microwavable container. Thaw on defrost cycle for 10 minutes or according to manufacturer's directions microwave on high for 2 minutes or until thoroughly heated and product temperature reaches 165 degrees f. Stir well and serve.
Keep froen.
Warnings
Allergens (us): milk, soy, wheat
Common questions
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