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Details
Hand-wrapped crispy wontons generously stuffed with crabmeat and cream cheese. Craving a mid-day snack? Having a few friends over? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Small Bites come right-sized and ready for you to Chef it up. Here's something to try with these versatile delights: Make your own dipping bar by grabbing your favorite sauces at the grocery store - plum sauce, duck sauce, hot chili sauce, whatever flavors inspire you. Perfect your presentation by lining up your sauces in small bowls, garnish with chives - and just try to pick a favorite! With Sea Cuisine's preparation and your inspiration, a little bit of presentation creates a lot of wow. Chef it up. Visit seacuisine.com for recipe ideas. www.seacuisine.com. Call 1-888-860-3664. how2recycle.info. We are 100% committed to sustainability. To learn how to properly recycle these materials, visit www.how2recycle.info.
Ingredients
Wonton Wrapper (bleached Wheat Flour, Water, Pasteurized Liquid Egg Whites, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Antioxidant, Potassium Sorbate As Preservative), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, And/or Carob Bean, And/or Guar Gums]), Crab Meat (crab Meat, Salt), Contains 2% Or Less Of: Scallions, Spices, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic Powder, Sugar, Vegetable Oil (canola, Cottonseed And/or Soybean).
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Place rack in center of oven, preheat to 425 degrees F. Place frozen Crab Rangoons in a single layer on a shallow metal baking pan. Bake for 13-15 minutes. Deep Fry: Preheat oil to 375 degrees F. Fry Crab Rangoons for 1 to 1-1/2 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying!
Warnings
Contains: crustacean shellfish (crab), wheat, soy , milk, eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 420mg18%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g
Details
Hand-wrapped crispy wontons generously stuffed with crabmeat and cream cheese. Craving a mid-day snack? Having a few friends over? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Small Bites come right-sized and ready for you to Chef it up. Here's something to try with these versatile delights: Make your own dipping bar by grabbing your favorite sauces at the grocery store - plum sauce, duck sauce, hot chili sauce, whatever flavors inspire you. Perfect your presentation by lining up your sauces in small bowls, garnish with chives - and just try to pick a favorite! With Sea Cuisine's preparation and your inspiration, a little bit of presentation creates a lot of wow. Chef it up. Visit seacuisine.com for recipe ideas. www.seacuisine.com. Call 1-888-860-3664. how2recycle.info. We are 100% committed to sustainability. To learn how to properly recycle these materials, visit www.how2recycle.info.
Ingredients
Wonton Wrapper (bleached Wheat Flour, Water, Pasteurized Liquid Egg Whites, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Antioxidant, Potassium Sorbate As Preservative), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, And/or Carob Bean, And/or Guar Gums]), Crab Meat (crab Meat, Salt), Contains 2% Or Less Of: Scallions, Spices, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic Powder, Sugar, Vegetable Oil (canola, Cottonseed And/or Soybean).
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Place rack in center of oven, preheat to 425 degrees F. Place frozen Crab Rangoons in a single layer on a shallow metal baking pan. Bake for 13-15 minutes. Deep Fry: Preheat oil to 375 degrees F. Fry Crab Rangoons for 1 to 1-1/2 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying!
Warnings
Contains: crustacean shellfish (crab), wheat, soy , milk, eggs
Common questions
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