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Kahiki StirFresh Pineapple Teriyaki Chicken
Kahiki StirFresh Pineapple Teriyaki Chicken
22 oz
About
Details
Stir up something different every day.
Kahiki has always been about more than just creating a meal.Our passion to create memorable experiences is what takes us around the world to find just the right spices and seasonings. It's why we carefully craft our own sauces. It's why we select only simple, natural* ingredients to bring out the true flavors of our Asian recipes.We believe in pouring our heart into every Kahiki recipe because we know the details make the difference. The aromas that fill your kitchen... the taste and texture of every bite... and how you feel when the last bite is gone.Why go to such lengths? It's simple, really. We believe our meals should do much more than just satisfy your appetite. We want them to Stir Your Senses.
Ingredients
Sauce (water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Raisin Juice Concentrate, Ginger, Salted Sake (water, Rice, Koji (aspergillus Oryzae), Salt), Corn Starch, Garlic, Pineapple Juice Concentrate, Contains 2% Or Less Of: Distilled White Vinegar, Molasses, Salt, Xanthan Gum.), Lightly Breaded Chicken (chicken White Meat, Wheat Flour, Water, Contains 2% Or Less Of: Potato Starch, Soy Sauce (water, Wheat, Soybeans, Salt), Salt, Soy Protein Concentrate, Yeast Extract, Spices, Eggs. Fried In Vegetable Oil), Broccoli, Pineapple, Water Chestnuts, Red Bell Pepper.
Directions
Cooking Instructions• Keep frozen until ready to use.• Since cooking methods vary, cooking time and temperature may require adjustment.• Cook chicken thoroughly to 165degF before eating.• Always use caution when handling hot items.Stove Top (Preferred Method)1. Thaw sauce 5 minutes in bowl of hot water.2. Pour contents of bag into 10" nonstick skillet and top with thawed sauce.3. Cover and cook on medium heat for 10–11 minutes, stirring occasionally.4. Let stand 1 minute before serving. Cooking Instructions• Keep frozen until ready to use.• Since cooking methods vary, cooking time and temperature may require adjustment.• Cook chicken thoroughly to 165oF before eating.• Always use caution when handling hot items.Microwave1. Remove sauce pouch from bag and thaw in bowl of hot water for 5 minutes.2. Pour remaining contents of bag into a microwave–safe dish, drizzle with sauce.3. Cook as directed below:700 Watts for 12:00 minutes; 1100 Watts for 8:00 minutes.Note: Stir halfway through cook time.4. Let stand 1 minute before serving.
Cook thoroughly. Keep frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: egg, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 9g12%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 1330mg58%
- Total Carbohydrate 57g21%
- Dietary Fiber 3g11%
- Sugars 31g
- Protein 19g
Details
Stir up something different every day.
Kahiki has always been about more than just creating a meal.Our passion to create memorable experiences is what takes us around the world to find just the right spices and seasonings. It's why we carefully craft our own sauces. It's why we select only simple, natural* ingredients to bring out the true flavors of our Asian recipes.We believe in pouring our heart into every Kahiki recipe because we know the details make the difference. The aromas that fill your kitchen... the taste and texture of every bite... and how you feel when the last bite is gone.Why go to such lengths? It's simple, really. We believe our meals should do much more than just satisfy your appetite. We want them to Stir Your Senses.
Ingredients
Sauce (water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Raisin Juice Concentrate, Ginger, Salted Sake (water, Rice, Koji (aspergillus Oryzae), Salt), Corn Starch, Garlic, Pineapple Juice Concentrate, Contains 2% Or Less Of: Distilled White Vinegar, Molasses, Salt, Xanthan Gum.), Lightly Breaded Chicken (chicken White Meat, Wheat Flour, Water, Contains 2% Or Less Of: Potato Starch, Soy Sauce (water, Wheat, Soybeans, Salt), Salt, Soy Protein Concentrate, Yeast Extract, Spices, Eggs. Fried In Vegetable Oil), Broccoli, Pineapple, Water Chestnuts, Red Bell Pepper.
Directions
Cooking Instructions• Keep frozen until ready to use.• Since cooking methods vary, cooking time and temperature may require adjustment.• Cook chicken thoroughly to 165degF before eating.• Always use caution when handling hot items.Stove Top (Preferred Method)1. Thaw sauce 5 minutes in bowl of hot water.2. Pour contents of bag into 10" nonstick skillet and top with thawed sauce.3. Cover and cook on medium heat for 10–11 minutes, stirring occasionally.4. Let stand 1 minute before serving. Cooking Instructions• Keep frozen until ready to use.• Since cooking methods vary, cooking time and temperature may require adjustment.• Cook chicken thoroughly to 165oF before eating.• Always use caution when handling hot items.Microwave1. Remove sauce pouch from bag and thaw in bowl of hot water for 5 minutes.2. Pour remaining contents of bag into a microwave–safe dish, drizzle with sauce.3. Cook as directed below:700 Watts for 12:00 minutes; 1100 Watts for 8:00 minutes.Note: Stir halfway through cook time.4. Let stand 1 minute before serving.
Cook thoroughly. Keep frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: egg, soy, wheat.
Common questions
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