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Marshall's Parker House Style Yeast Rolls
Marshall's Parker House Style Yeast Rolls
14 oz
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About
Details
Quality doesn't just happen...we work very hard to make our products as good as they are and feel that our yeast rolls are the best you can buy. Marshall'sâ„¢ has been baking fine products since 1924 and still employs many of the "old school" baker's techniques. We use only the finest ingredients, and have no preservatives in our rolls...you can taste the difference!
Recipe: Marshall'sâ„¢ Stuffed Rolls.
Ingredients
Enriched Bleached Flour ([ Bleached Wheat Flour], Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, Butter (Cream, Salt), Eggs, Salt, Yeast.
Directions
Keep frozen.
In Conventional Oven: 1. It is preferable to allow rolls to thaw in package at room temperature for approximately 30 minutes. Rolls are a brown & serve product and will not rise. 2. Preheat oven to 350F. 3. Place frozen biscuits, with flat side down, onto an ungreased baking sheet with sides touching. Place baking sheet on the middle oven rack. Bake 22 to 28 minutes until golden brown. Oven temperatures may vary, adjust cooking time accordingly.
No Time to Thaw: Follow these instructions to cook frozen rolls. Remove packaging and bake in preheated oven at 300F for 25-30 minutes or until rolls reach desired brownness on top and bottom.
Warnings
Contains: wheat, soybeans, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 1g
- Cholesterol 5mg2%
- Sodium 115mg5%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 2g
Details
Quality doesn't just happen...we work very hard to make our products as good as they are and feel that our yeast rolls are the best you can buy. Marshall'sâ„¢ has been baking fine products since 1924 and still employs many of the "old school" baker's techniques. We use only the finest ingredients, and have no preservatives in our rolls...you can taste the difference!
Recipe: Marshall'sâ„¢ Stuffed Rolls.
Ingredients
Enriched Bleached Flour ([ Bleached Wheat Flour], Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, Butter (Cream, Salt), Eggs, Salt, Yeast.
Directions
Keep frozen.
In Conventional Oven: 1. It is preferable to allow rolls to thaw in package at room temperature for approximately 30 minutes. Rolls are a brown & serve product and will not rise. 2. Preheat oven to 350F. 3. Place frozen biscuits, with flat side down, onto an ungreased baking sheet with sides touching. Place baking sheet on the middle oven rack. Bake 22 to 28 minutes until golden brown. Oven temperatures may vary, adjust cooking time accordingly.
No Time to Thaw: Follow these instructions to cook frozen rolls. Remove packaging and bake in preheated oven at 300F for 25-30 minutes or until rolls reach desired brownness on top and bottom.
Warnings
Contains: wheat, soybeans, milk, eggs.
Common questions
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