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Cream of Wheat Hot Cereal, Original
Cream of Wheat Hot Cereal, Original
28 oz
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Place your order with peace of mind.
About
Details
A tradition since 1893. 10 Minute cook time. How do you wheat it? See delicious ideas on back panel! Full bowl. Blank canvas. If you can dream it, you can Cream of Wheat it. Every breakfast is an original when you make it your way. From childhood classics and fresh combos to a spontaneous mix of whatever's in the house, smooth and satisfying Cream of Wheat makes the perfect canvas for all your most delicious creations. Hot & ready in minutes. Here's what's inside every serving of hot and delicious Cream of Wheat.
• Kosher
• Cholesterol Free/No Cholesterol
• Sodium Free/No Sodium
• Fat Free/No Fat
Ingredients
Wheat Farina, Calcium Carbonate, Defatted Wheat Germ, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Stovetop: 1. Gradually add Cream of Wheat and salt (if desired) to boiling water or milk, stirring constantly to prevent boil-over. 2. Return to boil, reduce heat to low and simmer uncovered for 10 minutes, stirring frequently. Cool slightly and serve. 1 Serving: 3 tbsp Cream of Wheat; 1-1/3 cups or 1-1/2 water or milk; 1/8 tsp salt (optional). 2 Servings: 1/3 cup Cream of Wheat; 2-1/4 cups or 2-1/2 water or milk; 1/4 tsp salt (optional). 4 Servings: 3/4 cup Cream of Wheat; 4-1/4 cups or 4-1/2 water or milk; 1/2 tsp salt (optional). 24 Servings Full Box: 28 oz Cream of Wheat; 7 quarts water or milk; 1 tbsp salt (optional). Microwave (1 serving): 1. Stir together 3 tbsp. Cream of Wheat, 3/4 cup water or milk and dash of salt in 1-qt. microwave-safe bowl. 2. Microwave on high 1 minute. Stir. Cook 1-2 more minutes or until thickened, stirring every 30 seconds. Remove carefully, cool slightly and serve. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Tips: For thinner cereal, add 1-2 tbsp. More water or milk. For thicker cereal, let stand a few minutes.
Swirl it. Drizzle it. Fruit it. Crunch it. Top it. Butter it. Spice it. Even chocolate chip it.
Warnings
Contains wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
A tradition since 1893. 10 Minute cook time. How do you wheat it? See delicious ideas on back panel! Full bowl. Blank canvas. If you can dream it, you can Cream of Wheat it. Every breakfast is an original when you make it your way. From childhood classics and fresh combos to a spontaneous mix of whatever's in the house, smooth and satisfying Cream of Wheat makes the perfect canvas for all your most delicious creations. Hot & ready in minutes. Here's what's inside every serving of hot and delicious Cream of Wheat.
• Kosher
• Cholesterol Free/No Cholesterol
• Sodium Free/No Sodium
• Fat Free/No Fat
Ingredients
Wheat Farina, Calcium Carbonate, Defatted Wheat Germ, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Stovetop: 1. Gradually add Cream of Wheat and salt (if desired) to boiling water or milk, stirring constantly to prevent boil-over. 2. Return to boil, reduce heat to low and simmer uncovered for 10 minutes, stirring frequently. Cool slightly and serve. 1 Serving: 3 tbsp Cream of Wheat; 1-1/3 cups or 1-1/2 water or milk; 1/8 tsp salt (optional). 2 Servings: 1/3 cup Cream of Wheat; 2-1/4 cups or 2-1/2 water or milk; 1/4 tsp salt (optional). 4 Servings: 3/4 cup Cream of Wheat; 4-1/4 cups or 4-1/2 water or milk; 1/2 tsp salt (optional). 24 Servings Full Box: 28 oz Cream of Wheat; 7 quarts water or milk; 1 tbsp salt (optional). Microwave (1 serving): 1. Stir together 3 tbsp. Cream of Wheat, 3/4 cup water or milk and dash of salt in 1-qt. microwave-safe bowl. 2. Microwave on high 1 minute. Stir. Cook 1-2 more minutes or until thickened, stirring every 30 seconds. Remove carefully, cool slightly and serve. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Tips: For thinner cereal, add 1-2 tbsp. More water or milk. For thicker cereal, let stand a few minutes.
Swirl it. Drizzle it. Fruit it. Crunch it. Top it. Butter it. Spice it. Even chocolate chip it.
Warnings
Contains wheat
Common questions
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