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Butterball All Natural Fresh Bone-In Turkey Breast
Butterball All Natural Fresh Bone-In Turkey Breast
6 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Need a smaller turkey for an intimate family gathering or Friendsgiving meal? Choose a Butterball turkey breast. Bone-in turkey breasts contain juicy, tender white meat turkey and no dark meat. Cooking a Butterball turkey breast is simple, thanks to the included step-by-step instructions.
You can feel good about serving your guests Butterball because all-natural* Butterball turkey is minimally processed and contains zero artificial ingredients, hormones or steroids.** With a quality Butterball turkey at the center of the table, you’re sharing more than just a meal. Whether they’re friends, family or new acquaintances, Butterball helps you bring people together and facilitate new connections at the dinner table. Savor every moment together because today, we turkey.
Need help choosing the right size turkey? First, determine your number of guests — plan for about 2 pounds of turkey per adult and 1 pound per child. For more help on how to cook a turkey, ask the experts at the Butterball® Turkey Talk-Line® at 1-800-BUTTERBALL.
*All natural means minimally processed; no artificial ingredients.
**Federal regulations prohibit the use of hormones and steroids in poultry.
• A 3- to 9-pound Butterball Bone-In Turkey Breast serves about 3-5 guests
• Each bite of Butterball turkey breast is tender, juicy and flavorful, making it a favorite at small holiday gatherings
• Butterball fresh turkey meat is minimally processed, all natural* and gluten free
• All-natural* Butterball turkeys contain no artificial ingredients and are raised without hormones and steroids per USDA requirements
• Got questions: Talk turkey with the experts by calling, texting or chatting the Butterball® Turkey Talk-Line®
Ingredients
Ingredients: Turkey breast with ribs
Directions
Cook thoroughly to: 165.0 degrees F for safety. Prepare: 1. Remove outer plastic netting and wrapper; 2. Drain juices and pat roast with paper towels (Not necessary if frozen); 3. Drain roast lightly with vegetable oil or spray with non-stick cooking spray. Additional basting is not necessary; 4. Stuff turkey breast just before roasting, if desired. Lightly fill rib and neck cavities and cover exposed stuffing with foil. To Roast: 1. Preheat oven to 325 degrees F; 2. Place prepared roast, skin side up, on flat roasting rack in 2nd deep open roasting pan; 3. Roast uncovered per guidelines below and to a minimum internal temperature of 165 degrees in center. Roasting time will vary if covered or placed in a n oven cooking bag; 4. Let breast stand 10 minutes before carving. Roasting Guidelines: Weight (Lbs): 3 to 5-1/2; Approximate Cooking Times: Unstuffed: 2- 2-1/2 hours; Stuffed: 2-1/4-2-3/4 hours; Weight (Lbs): 5-1/2 to 9; Approximate Cooking Times: Unstuffed: 2-1/2-3 hours; Stuffed: 3-1/2-4-1/2 hours. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated. Storing: Freshly should be refrigerated at 35 degrees F-40 degrees F. The lower temperature is preferred; Cook as soon as possible (No later than the use by date) to ensure maximum freshness; If you are not confident about the temperature of your refrigerator, cook or freeze the turkey within 4 days of purchase.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 220mg10%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 24g
Details
Need a smaller turkey for an intimate family gathering or Friendsgiving meal? Choose a Butterball turkey breast. Bone-in turkey breasts contain juicy, tender white meat turkey and no dark meat. Cooking a Butterball turkey breast is simple, thanks to the included step-by-step instructions.
You can feel good about serving your guests Butterball because all-natural* Butterball turkey is minimally processed and contains zero artificial ingredients, hormones or steroids.** With a quality Butterball turkey at the center of the table, you’re sharing more than just a meal. Whether they’re friends, family or new acquaintances, Butterball helps you bring people together and facilitate new connections at the dinner table. Savor every moment together because today, we turkey.
Need help choosing the right size turkey? First, determine your number of guests — plan for about 2 pounds of turkey per adult and 1 pound per child. For more help on how to cook a turkey, ask the experts at the Butterball® Turkey Talk-Line® at 1-800-BUTTERBALL.
*All natural means minimally processed; no artificial ingredients.
**Federal regulations prohibit the use of hormones and steroids in poultry.
• A 3- to 9-pound Butterball Bone-In Turkey Breast serves about 3-5 guests
• Each bite of Butterball turkey breast is tender, juicy and flavorful, making it a favorite at small holiday gatherings
• Butterball fresh turkey meat is minimally processed, all natural* and gluten free
• All-natural* Butterball turkeys contain no artificial ingredients and are raised without hormones and steroids per USDA requirements
• Got questions: Talk turkey with the experts by calling, texting or chatting the Butterball® Turkey Talk-Line®
Ingredients
Ingredients: Turkey breast with ribs
Directions
Cook thoroughly to: 165.0 degrees F for safety. Prepare: 1. Remove outer plastic netting and wrapper; 2. Drain juices and pat roast with paper towels (Not necessary if frozen); 3. Drain roast lightly with vegetable oil or spray with non-stick cooking spray. Additional basting is not necessary; 4. Stuff turkey breast just before roasting, if desired. Lightly fill rib and neck cavities and cover exposed stuffing with foil. To Roast: 1. Preheat oven to 325 degrees F; 2. Place prepared roast, skin side up, on flat roasting rack in 2nd deep open roasting pan; 3. Roast uncovered per guidelines below and to a minimum internal temperature of 165 degrees in center. Roasting time will vary if covered or placed in a n oven cooking bag; 4. Let breast stand 10 minutes before carving. Roasting Guidelines: Weight (Lbs): 3 to 5-1/2; Approximate Cooking Times: Unstuffed: 2- 2-1/2 hours; Stuffed: 2-1/4-2-3/4 hours; Weight (Lbs): 5-1/2 to 9; Approximate Cooking Times: Unstuffed: 2-1/2-3 hours; Stuffed: 3-1/2-4-1/2 hours. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated. Storing: Freshly should be refrigerated at 35 degrees F-40 degrees F. The lower temperature is preferred; Cook as soon as possible (No later than the use by date) to ensure maximum freshness; If you are not confident about the temperature of your refrigerator, cook or freeze the turkey within 4 days of purchase.
Common questions
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