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Butterball Whole Turkey Breast
Butterball Whole Turkey Breast
1 each
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About
Details
Always tender and juicy, Butterball bone-in turkey breast with ribs and back portion provides delicious flavor and 28 grams of protein per serving. Need help choosing or cooking a turkey? Butterball provides step-by-step cooking guides and easy-to-follow instructions. Frozen turkeys require one day per four pounds of turkey to thaw. Whether it's for a family dinner or a holiday meal, you can enjoy Butterball turkey all year long.
• Small frozen young turkey breast with gravy packet
• All-natural turkey is minimally processed with no artificial ingredients
• 28 grams of protein per serving
• Butterball turkey meat is American Humane Certified
• Turkeys raised with no hormones or steroids*
• *Federal regulations prohibit the use of hormones and steroids in poultry
Ingredients
Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Directions
Thaw
Refrigerator
Thaw turkey breast in unopened wrapper on a tray, in the refrigerator for 1-3 days.
Quick Thaw
Place unopened turkey breast in a sink filled with cold tap water for 4-8 hours. Change water every 30 minutes.
Once thawed, keep in refrigerator until ready to cook.
Do not thaw at room temperature.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in microwave or refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Prepare
1. Remove netting and wrapper.
2. Refrigerate gravy packet until ready to use.
3. Drain juices and pat roast with paper towels.
Roast
1. Preheat oven to 325 Degrees F.
2. Place prepared turkey breast, skin side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan.
3. Brush or spray skin with vegetable oil.
4. Roast, uncovered, according to time guidelines above.
5. To check for doneness, temperature on a meat thermometer should be 165 Degrees F in the breast. However, Butterball recommends that the temperature in the breast reach 170 Degrees F for best eating experience. If the turkey breast is stuffed, the temperature in the center of the stuffing should be 165 Degrees F.
6. Let turkey stand 15 minutes before carving. In meantime, prepare the gravy per packet directions.
Roast from Frozen
1. Preheat oven to 325 Degrees F.
2. Remove netting and wrapper--to avoid puncturing gravy packet, make a tiny hole in front of wrapper and rip open with fingers.
3. Remove gravy packet--microwave breast on high for 2-4 min and/or place under running hot water until the gravy packet loosens. Carfully remove and refrigerate packet until ready to use.
4. Place turkey breast, skin side down, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan. Roast for 1 hour.
5. Turn turkey breast skin side up; brush or spray skin with vegetable oil.
6. To check for doneness, temperature on a meat thermometer should be 165 Degrees F in the breast. However, Butterball recommends that the temperature in the breast reach 170 Degrees F for best eating experience. If the turkey breast is stuffed, the temperature in the center of the stuffing should be 165 Degrees F.
7. Continue roasting, uncovered, until meat thermometer, in thickest part of muscle, reaches 165 Degrees F.
8. Let turkey stand 15 minutes before carving. In meantime, prepare the gravy per packet directions.
Keep frozen.
Warnings
Do not thaw at room temperature. Cook to 170 Degrees F in the breast for optimal eating experience.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 4.5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 410mg18%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 28g
Details
Always tender and juicy, Butterball bone-in turkey breast with ribs and back portion provides delicious flavor and 28 grams of protein per serving. Need help choosing or cooking a turkey? Butterball provides step-by-step cooking guides and easy-to-follow instructions. Frozen turkeys require one day per four pounds of turkey to thaw. Whether it's for a family dinner or a holiday meal, you can enjoy Butterball turkey all year long.
• Small frozen young turkey breast with gravy packet
• All-natural turkey is minimally processed with no artificial ingredients
• 28 grams of protein per serving
• Butterball turkey meat is American Humane Certified
• Turkeys raised with no hormones or steroids*
• *Federal regulations prohibit the use of hormones and steroids in poultry
Ingredients
Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Directions
Thaw
Refrigerator
Thaw turkey breast in unopened wrapper on a tray, in the refrigerator for 1-3 days.
Quick Thaw
Place unopened turkey breast in a sink filled with cold tap water for 4-8 hours. Change water every 30 minutes.
Once thawed, keep in refrigerator until ready to cook.
Do not thaw at room temperature.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in microwave or refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Prepare
1. Remove netting and wrapper.
2. Refrigerate gravy packet until ready to use.
3. Drain juices and pat roast with paper towels.
Roast
1. Preheat oven to 325 Degrees F.
2. Place prepared turkey breast, skin side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan.
3. Brush or spray skin with vegetable oil.
4. Roast, uncovered, according to time guidelines above.
5. To check for doneness, temperature on a meat thermometer should be 165 Degrees F in the breast. However, Butterball recommends that the temperature in the breast reach 170 Degrees F for best eating experience. If the turkey breast is stuffed, the temperature in the center of the stuffing should be 165 Degrees F.
6. Let turkey stand 15 minutes before carving. In meantime, prepare the gravy per packet directions.
Roast from Frozen
1. Preheat oven to 325 Degrees F.
2. Remove netting and wrapper--to avoid puncturing gravy packet, make a tiny hole in front of wrapper and rip open with fingers.
3. Remove gravy packet--microwave breast on high for 2-4 min and/or place under running hot water until the gravy packet loosens. Carfully remove and refrigerate packet until ready to use.
4. Place turkey breast, skin side down, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan. Roast for 1 hour.
5. Turn turkey breast skin side up; brush or spray skin with vegetable oil.
6. To check for doneness, temperature on a meat thermometer should be 165 Degrees F in the breast. However, Butterball recommends that the temperature in the breast reach 170 Degrees F for best eating experience. If the turkey breast is stuffed, the temperature in the center of the stuffing should be 165 Degrees F.
7. Continue roasting, uncovered, until meat thermometer, in thickest part of muscle, reaches 165 Degrees F.
8. Let turkey stand 15 minutes before carving. In meantime, prepare the gravy per packet directions.
Keep frozen.
Warnings
Do not thaw at room temperature. Cook to 170 Degrees F in the breast for optimal eating experience.
Common questions
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