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About
Details
Product is to be removed from packaging for sale or preparation at retail.
Directions
Safe handling recommendations for fully cooked products.All Tyson products are prepared and packaged in a sanitary environment. To insure a safe, wholesome product for the consumer, when repackaging our product, every effort must be taken to prevent any microbiological contamination. The potential for contamination is minimized through proper sanitation of all product surfaces, proper handling practices, and maintaining proper product temperatures. Listed are what we consider to be the minimum requirements needed to insure the safe handling of product when repackaging for retail sale:1. Area for repackaging should be segregated from raw product processing an storage.2. Provide a clean and sanitary work surface. Surface should be non-porous, non-absorbent, corrosion resistant, smooth (no cracks or crevices), non-peeling, and easily cleaned. Surface should be cleaned with soap and water and sanitized prior to use.3. Workers must wash hands with a germicidal soap prior to handling product or food contact surfaces.4. Wear a clean smock (Garments contacting raw product must be changed.)5. Clean, sanitary, waterproof gloves are recommended for handling cooked product. Designated gloves should be used for fully cooked product only.6. hair restraint should be used.7. Utensils used to open master bag must be cleaned and sanitized.8. Overwrap machine should be free of product residue and debris prior to use. Never wrap raw product prior to wrapping a fully cooked product.9. Fully cooked product should be segregated from raw product when displayed.10. Packaging material (trays and overwrap) must be visibly clean, free of debris and stored at least 6 inched above floor.11. Product should be repackaging in a timely manner as to prevent frozen product from thawing.12. frozen shelf life (0deg F or less): Nine months from date of manufacture.
About
Details
Product is to be removed from packaging for sale or preparation at retail.
Directions
Safe handling recommendations for fully cooked products.All Tyson products are prepared and packaged in a sanitary environment. To insure a safe, wholesome product for the consumer, when repackaging our product, every effort must be taken to prevent any microbiological contamination. The potential for contamination is minimized through proper sanitation of all product surfaces, proper handling practices, and maintaining proper product temperatures. Listed are what we consider to be the minimum requirements needed to insure the safe handling of product when repackaging for retail sale:1. Area for repackaging should be segregated from raw product processing an storage.2. Provide a clean and sanitary work surface. Surface should be non-porous, non-absorbent, corrosion resistant, smooth (no cracks or crevices), non-peeling, and easily cleaned. Surface should be cleaned with soap and water and sanitized prior to use.3. Workers must wash hands with a germicidal soap prior to handling product or food contact surfaces.4. Wear a clean smock (Garments contacting raw product must be changed.)5. Clean, sanitary, waterproof gloves are recommended for handling cooked product. Designated gloves should be used for fully cooked product only.6. hair restraint should be used.7. Utensils used to open master bag must be cleaned and sanitized.8. Overwrap machine should be free of product residue and debris prior to use. Never wrap raw product prior to wrapping a fully cooked product.9. Fully cooked product should be segregated from raw product when displayed.10. Packaging material (trays and overwrap) must be visibly clean, free of debris and stored at least 6 inched above floor.11. Product should be repackaging in a timely manner as to prevent frozen product from thawing.12. frozen shelf life (0deg F or less): Nine months from date of manufacture.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.