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About
Details
Duff Goldman® Minty-Chip Chocolate Premium Cake Kit.
Charm city cakes.
This cake is in mint condition!
Bakery quality.
Includes one 4 oz packet of minty mini-chips!
Gartner Studios®.
Ingredients
Cake Mix Ingredients: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Vegetable Shortening (contains one or more of the following: Palm Oil and/or Soybean Oil with Emulsifier [Propylene Glycol Mono-and Diglycerides and Soy Lecithin] with preservative [BHT, Citric Acid]), Dextrose, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch, contains 2% or less of: Salt, Cellulose Gum, Guar Gum, Artificial Flavor.
Mint Chips Ingredients: Sugar, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Nonfat Dry Milk Solids, Gum Arabic, Anhydrous Dextrose, Soy Lecithin (An Emulsifier), Artificial Color (Yellow Lake #5, Blue Lake #1, Red #40, Blue #1, Yellow #6, Yellow #5), Salt, Natural and Artificial Flavor.
Directions
How'd you do that?
Gotta have the frosting you see on the front of the box?
Here's what you'll need:
1 tub (16 oz) of duff white frosting.
2-3 drops of green food coloring.
1/3 cup of mini chocolate chips or finely-chopped bits of a chocolate bar.
1/2 tsp. mint flavoring.
Mix frosting, food coloring, and mint flavor in a large bowl until thoroughly blended. Using a spoon, gently stir in the chocolate chips/bits. Now you're ready to frost your minty-chip chocolate cake or cupcakes!
What you will need:
First: Preheat oven to 350 degrees F. Generously grease two 8 inch round pans and dust with flour or spray with non-stick cooking spray.
Mix: Mix in large bowl, at low speed, until moistened:
Cake mix.
1 cup water.
2 large eggs.
1/4 cup oil.
Beat: Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans.
Bake: Immediately before placing pans into 350 degrees F oven, sprinkle mint chips over the batter surface of each pan. Using a spatula, gently brush mint chips with batter. Cake is done if toothpick inserted in center comes out clean. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up.
Two 8 in (20.3cm) round layers - 35-40 min.
Two 9 in (22.9cm) round layers - 30-35 min.
One 13in x 9in (33cm x 22.9cm) pan - 35-40 min.
One 10in (25.4cm) pan or fluted tube pan - 45-55 min.
24-30 cupcakes (fill 1/2 full) - 20-25 min.
Warnings
Cake mix ingredients: Contains: Wheat, soy.
Manufactured on shared equipment with products containing: Milk, eggs, walnuts, peanuts.
Mint chips ingredients: Contains milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g
Details
Duff Goldman® Minty-Chip Chocolate Premium Cake Kit.
Charm city cakes.
This cake is in mint condition!
Bakery quality.
Includes one 4 oz packet of minty mini-chips!
Gartner Studios®.
Ingredients
Cake Mix Ingredients: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Vegetable Shortening (contains one or more of the following: Palm Oil and/or Soybean Oil with Emulsifier [Propylene Glycol Mono-and Diglycerides and Soy Lecithin] with preservative [BHT, Citric Acid]), Dextrose, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch, contains 2% or less of: Salt, Cellulose Gum, Guar Gum, Artificial Flavor.
Mint Chips Ingredients: Sugar, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Nonfat Dry Milk Solids, Gum Arabic, Anhydrous Dextrose, Soy Lecithin (An Emulsifier), Artificial Color (Yellow Lake #5, Blue Lake #1, Red #40, Blue #1, Yellow #6, Yellow #5), Salt, Natural and Artificial Flavor.
Directions
How'd you do that?
Gotta have the frosting you see on the front of the box?
Here's what you'll need:
1 tub (16 oz) of duff white frosting.
2-3 drops of green food coloring.
1/3 cup of mini chocolate chips or finely-chopped bits of a chocolate bar.
1/2 tsp. mint flavoring.
Mix frosting, food coloring, and mint flavor in a large bowl until thoroughly blended. Using a spoon, gently stir in the chocolate chips/bits. Now you're ready to frost your minty-chip chocolate cake or cupcakes!
What you will need:
First: Preheat oven to 350 degrees F. Generously grease two 8 inch round pans and dust with flour or spray with non-stick cooking spray.
Mix: Mix in large bowl, at low speed, until moistened:
Cake mix.
1 cup water.
2 large eggs.
1/4 cup oil.
Beat: Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans.
Bake: Immediately before placing pans into 350 degrees F oven, sprinkle mint chips over the batter surface of each pan. Using a spatula, gently brush mint chips with batter. Cake is done if toothpick inserted in center comes out clean. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up.
Two 8 in (20.3cm) round layers - 35-40 min.
Two 9 in (22.9cm) round layers - 30-35 min.
One 13in x 9in (33cm x 22.9cm) pan - 35-40 min.
One 10in (25.4cm) pan or fluted tube pan - 45-55 min.
24-30 cupcakes (fill 1/2 full) - 20-25 min.
Warnings
Cake mix ingredients: Contains: Wheat, soy.
Manufactured on shared equipment with products containing: Milk, eggs, walnuts, peanuts.
Mint chips ingredients: Contains milk, soy.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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