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Sea Cuisine Honey Chipotle Salmon
Sea Cuisine Honey Chipotle Salmon
1 eachPopular item
About
Details
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets with a sweet honey flavor & smoky chipotle seasoned crust. Crafted with our finest ingredients, Sea Cuisine’s Honey Chipotle Salmon has 14g of protein per serving. Bake or air fry from frozen and create a nutritious and delicious meal at home in under 30 minutes. Enjoy over a seasonal salad, in a sandwich or in a sheet pan dinner with your favorite vegetables.
• 10oz package contains ~2.5 servings
• Responsibly sourced Wild Alaska Salmon fillets with a sweet honey flavor & smoky chipotle seasoned crust
• Cook from frozen in a conventional oven, convection oven, or air fryer and enjoy in under 30 minutes
• Contains 14g of protein
• Salmon is an excellent source of EPA and DHA omega-3 fatty acids
Ingredients
Salmon, Water, Bleached Wheat Flour, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Cottonseed, And/or Soybean), Modified Rice Starch, Contains 2% Or Less Of: Modified Corn Starch, Natural Smoke Flavor, Sugar, Maltodextrin, Brown Sugar, Dehydrated Garlic, Soy Nuts, Lactic Acid, Salt, Chipotle Pepper, Yeast, Onion Powder, Dehydrated Red Bell Pepper, Dextrose, Vegetable Oil Shortening (soybean), Garlic Powder, Natural Flavors, Tomato Powder, Honey, Corn Syrup, High Fructose Corn Syrup, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Starch, Gelatin, Spices, Vinegar, Caramel Color, Paprika Extract (color), Sodium Tripolyphosphate (to Retain Moisture).
Directions
COOKING INSTRUCTIONS FROM FROZEN:
CONVENTIONAL OVEN: Place rack 6 inches away from broil heating element. Preheat to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 17-19 minutes. Turn broiler on high and broil 2-3 minutes.
CONVECTION OVEN: Place rack 6 inches away from broil heating element. Preheat to 375°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 15-17 minutes. Turn broiler on high and broil 2-3 minutes.
AIR FRYER: Preheat air fryer to 375°F for 1 minute. Place fish in a single layer in the air fryer. Air fry for 10 to 13 minutes. Let stand for 2 minutes before serving. NOTE: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference Air Fryer instruction manual.
CAUTION: Steam can cause burns. Use caution when removing hot food.
NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum.
WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Warnings
Contains: fish (salmon), wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 13g17%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 50mg17%
- Sodium 660mg29%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 25g
Details
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Two responsibly sourced Wild Alaskan Salmon fillets with a sweet honey flavor & smoky chipotle seasoned crust. Crafted with our finest ingredients, Sea Cuisine’s Honey Chipotle Salmon has 14g of protein per serving. Bake or air fry from frozen and create a nutritious and delicious meal at home in under 30 minutes. Enjoy over a seasonal salad, in a sandwich or in a sheet pan dinner with your favorite vegetables.
• 10oz package contains ~2.5 servings
• Responsibly sourced Wild Alaska Salmon fillets with a sweet honey flavor & smoky chipotle seasoned crust
• Cook from frozen in a conventional oven, convection oven, or air fryer and enjoy in under 30 minutes
• Contains 14g of protein
• Salmon is an excellent source of EPA and DHA omega-3 fatty acids
Ingredients
Salmon, Water, Bleached Wheat Flour, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Cottonseed, And/or Soybean), Modified Rice Starch, Contains 2% Or Less Of: Modified Corn Starch, Natural Smoke Flavor, Sugar, Maltodextrin, Brown Sugar, Dehydrated Garlic, Soy Nuts, Lactic Acid, Salt, Chipotle Pepper, Yeast, Onion Powder, Dehydrated Red Bell Pepper, Dextrose, Vegetable Oil Shortening (soybean), Garlic Powder, Natural Flavors, Tomato Powder, Honey, Corn Syrup, High Fructose Corn Syrup, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Starch, Gelatin, Spices, Vinegar, Caramel Color, Paprika Extract (color), Sodium Tripolyphosphate (to Retain Moisture).
Directions
COOKING INSTRUCTIONS FROM FROZEN:
CONVENTIONAL OVEN: Place rack 6 inches away from broil heating element. Preheat to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 17-19 minutes. Turn broiler on high and broil 2-3 minutes.
CONVECTION OVEN: Place rack 6 inches away from broil heating element. Preheat to 375°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 15-17 minutes. Turn broiler on high and broil 2-3 minutes.
AIR FRYER: Preheat air fryer to 375°F for 1 minute. Place fish in a single layer in the air fryer. Air fry for 10 to 13 minutes. Let stand for 2 minutes before serving. NOTE: Cooking times will vary by air fryer model and wattage. Recommended cooking times are based on a 1550-watt air fryer. These instructions are only a guideline. Reference Air Fryer instruction manual.
CAUTION: Steam can cause burns. Use caution when removing hot food.
NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum.
WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Warnings
Contains: fish (salmon), wheat, soy
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