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Pioneer Italian Meatloaf Mix
Pioneer Italian Meatloaf Mix
1.3 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Since 1851, Pioneer has made it easy to experience the taste of homemade without all the work.
Premium ingredients make Pioneer Meatloaf mixes simple to serve scratch made quality.
With Pioneer Mixes - We make it simple. You make it special.
Ingredients
Salt, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Tomato Powder, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Spices, Partially Hydrogenated Soybean And/or Cottonseed Oil, Whey, Contains Less Than 2%: Garlic, Onion, Natural Flavors, Hydrolyzed Soy Protein, Sodium Citrate, Yeast, Dextrose, Corn Syrup, Gum Arabic.
Directions
Preparation: 1/4 cup + 1 egg + 1 mix packet + 1 lb. ground meat. Mix well; Put in 9" x 5" loaf pan; Bake 375F for 1 hour. For ground beef or pork: 1 hour (165F internal temperature) or until juices run clear when knife is inserted in center of loaf. For ground turkey or chicken: 1 hour 10 minutes (170F internal temperature) or until juices run clear when knife is inserted in center of loaf. Time-saving alternate preparation: Mix ground meat and all ingredients together in a bowl. Divide into 2 mini loaf pans or roll into 2-inch meatballs and space 1-inch apart on a cookie sheet. Cook for 30-40 minutes or when pierced with a knife to center of meatloaf, the juices run clear. Remove from oven and allow to sit for 5 minutes before serving. Serving Suggestion: Top meatloaf with prepared spaghetti sauce and/or Italian style cheese. Add topping to meatloaf after cooking 50 minutes for beef and 55 minutes for turkey or chicken. Return to oven and continue to cook meatloaf another 10-15 minutes. Remove from oven and let sit for 5 minutes before cutting.
Warnings
Contains allergens: wheat, milk, soy. May contain: egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg25%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Since 1851, Pioneer has made it easy to experience the taste of homemade without all the work.
Premium ingredients make Pioneer Meatloaf mixes simple to serve scratch made quality.
With Pioneer Mixes - We make it simple. You make it special.
Ingredients
Salt, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Tomato Powder, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Spices, Partially Hydrogenated Soybean And/or Cottonseed Oil, Whey, Contains Less Than 2%: Garlic, Onion, Natural Flavors, Hydrolyzed Soy Protein, Sodium Citrate, Yeast, Dextrose, Corn Syrup, Gum Arabic.
Directions
Preparation: 1/4 cup + 1 egg + 1 mix packet + 1 lb. ground meat. Mix well; Put in 9" x 5" loaf pan; Bake 375F for 1 hour. For ground beef or pork: 1 hour (165F internal temperature) or until juices run clear when knife is inserted in center of loaf. For ground turkey or chicken: 1 hour 10 minutes (170F internal temperature) or until juices run clear when knife is inserted in center of loaf. Time-saving alternate preparation: Mix ground meat and all ingredients together in a bowl. Divide into 2 mini loaf pans or roll into 2-inch meatballs and space 1-inch apart on a cookie sheet. Cook for 30-40 minutes or when pierced with a knife to center of meatloaf, the juices run clear. Remove from oven and allow to sit for 5 minutes before serving. Serving Suggestion: Top meatloaf with prepared spaghetti sauce and/or Italian style cheese. Add topping to meatloaf after cooking 50 minutes for beef and 55 minutes for turkey or chicken. Return to oven and continue to cook meatloaf another 10-15 minutes. Remove from oven and let sit for 5 minutes before cutting.
Warnings
Contains allergens: wheat, milk, soy. May contain: egg
Common questions
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