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Better Bakery Pretzel Sandwiches, Chicken & Bacon Club
Better Bakery Pretzel Sandwiches, Chicken & Bacon Club
2 each
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About
Details
Sliced chicken breast, pasteurized process cheddar cheese with buttermilk ranch dressing & bacon hand rolled into a soft pretzel bread sandwich, topped with parmesan cheese crumble. 16 g protein per serving. Ingredients derived from a bioengineered source. Melty cheese. Ranch. Chicken. Bacon. Microwavable. Fully cooked. Artfully topped with tasty parmesan cheese crumble. Carefully cut baguette slits allow for even baking. Hand rolled pretzel bread that's delicious baked or microwaved. Hand picked deli sliced chicken breast, bacon & cheese with buttermilk ranch dressing. Food that's simply better. Better Bakery Pretzel Melts are tastier handheld sandwiches. Our top bakers partner with stellar chefs to create hand crafted melts that go beyond the ordinary sandwich – resulting in food that's simply better. Made from fresh artisan breads and topped with parmesan cheese crumble, we combine meats and cheeses with savory spices and sauce to create a pretzel melt so delicious, it melts in your mouth. Our Promise to You! We make a simple promise to serve the very best to our customers. If you are ever not completely satisfied, please let us know and we will make it right! Inspected for wholesomeness by U.S. Department of Agriculture. www.betterbakery.com. Facebook; /betterbakeryco; Instagram; (at)betterbakerycompany. Questions? Comments? Call Toll-free 1-877-447-3279. Please recycle.
Ingredients
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt. Mesquite Smoked Chicken Breast: Chicken Breast, Water, Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Natural Flavors, Mesquite Smoke Flavoring. Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend), Enzymes. Buttermilk Ranch Dressing: Soybean Oil, Water, Buttermilk, Vinegar, High Fructose Corn Syrup, Egg Yolk, Buttermilk Solids, Contains 2% Or Less Of: Salt, Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Polysorbate 60, Potassium Sorbate (preservative), Phosphoric Acid, Propylene Glycol, Alginate, Spice. Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cultures, Salt).
Directions
Microwave: Frozen sandwich: Remove sandwich from wrapper and place on a microwave safe plate. Microwave on high for 1 minute and 10 seconds (due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degree F). Allow sandwich to stand 1 minute. Enjoy. Refrigerated sandwich (for best result thaw sandwich for 24 hours in refrigerator before heating): remove sandwich from wrapper and place on a microwave safe plate. Microwave on high for 45 seconds (due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degree F). Allow sandwich to stand 1 minute. Enjoy. Bake: Frozen sandwich: Preheat oven to 375 degree f. Remove sandwich from wrapper. Place on baking sheet and bake for 18-20 minutes (due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degree f). Remove from oven and let stand for 1 minute. Enjoy. Refrigerated sandwich (for best results thaw sandwich for 24 hours in refrigerator before heating): preheat oven to 375 degree F. Remove sandwich from wrapper. Place on baking sheet and bake for 11-13 minutes (due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degree f). Remove from oven and let stand for 1 minute. Enjoy.
Keep frozen.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 17g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 790mg34%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 16g
Details
Sliced chicken breast, pasteurized process cheddar cheese with buttermilk ranch dressing & bacon hand rolled into a soft pretzel bread sandwich, topped with parmesan cheese crumble. 16 g protein per serving. Ingredients derived from a bioengineered source. Melty cheese. Ranch. Chicken. Bacon. Microwavable. Fully cooked. Artfully topped with tasty parmesan cheese crumble. Carefully cut baguette slits allow for even baking. Hand rolled pretzel bread that's delicious baked or microwaved. Hand picked deli sliced chicken breast, bacon & cheese with buttermilk ranch dressing. Food that's simply better. Better Bakery Pretzel Melts are tastier handheld sandwiches. Our top bakers partner with stellar chefs to create hand crafted melts that go beyond the ordinary sandwich – resulting in food that's simply better. Made from fresh artisan breads and topped with parmesan cheese crumble, we combine meats and cheeses with savory spices and sauce to create a pretzel melt so delicious, it melts in your mouth. Our Promise to You! We make a simple promise to serve the very best to our customers. If you are ever not completely satisfied, please let us know and we will make it right! Inspected for wholesomeness by U.S. Department of Agriculture. www.betterbakery.com. Facebook; /betterbakeryco; Instagram; (at)betterbakerycompany. Questions? Comments? Call Toll-free 1-877-447-3279. Please recycle.
Ingredients
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt. Mesquite Smoked Chicken Breast: Chicken Breast, Water, Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Natural Flavors, Mesquite Smoke Flavoring. Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend), Enzymes. Buttermilk Ranch Dressing: Soybean Oil, Water, Buttermilk, Vinegar, High Fructose Corn Syrup, Egg Yolk, Buttermilk Solids, Contains 2% Or Less Of: Salt, Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Polysorbate 60, Potassium Sorbate (preservative), Phosphoric Acid, Propylene Glycol, Alginate, Spice. Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cultures, Salt).
Directions
Microwave: Frozen sandwich: Remove sandwich from wrapper and place on a microwave safe plate. Microwave on high for 1 minute and 10 seconds (due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degree F). Allow sandwich to stand 1 minute. Enjoy. Refrigerated sandwich (for best result thaw sandwich for 24 hours in refrigerator before heating): remove sandwich from wrapper and place on a microwave safe plate. Microwave on high for 45 seconds (due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degree F). Allow sandwich to stand 1 minute. Enjoy. Bake: Frozen sandwich: Preheat oven to 375 degree f. Remove sandwich from wrapper. Place on baking sheet and bake for 18-20 minutes (due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degree f). Remove from oven and let stand for 1 minute. Enjoy. Refrigerated sandwich (for best results thaw sandwich for 24 hours in refrigerator before heating): preheat oven to 375 degree F. Remove sandwich from wrapper. Place on baking sheet and bake for 11-13 minutes (due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degree f). Remove from oven and let stand for 1 minute. Enjoy.
Keep frozen.
Warnings
Contains: wheat, milk
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