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About
Details
Made with real peanut butter. The original Claim Jumpers flourished in the rich gold and silver mining territories of the Wild West more than a century ago. In 1977 we opened our first Claim Jumper Restaurant with a recipe for success we think is as foolproof as it is simple: great traditional American food served in generous portions, friendly service and a clean and comfortable environment. Today Claim Jumper is one of the fastest growing restaurant operations in the country, with locations in California, Colorado, Washington, Arizona and Nevada. Rest assured, all of our recipes still call for only the finest ingredients prepared with care. Thanks for taking our Peanut Butter Cream Pie home.
Ingredients
Sugar, Peanut Butter (peanuts, Sugar, Peanut Oil, Hydrogenated Vegetable Oils [cottonseed And Rapeseed], Salt), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Milk, Hydrogenated Palm Kernel Oil, Milk, Cream Cheese (milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Hydrogenated Soybean Oil, High Fructose Corn Syrup, Margarine (palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta-carotene [color] And Vitamin A Palmitate), Butter (cream, Salt), Contains Less Than 2% Of The Following: Semisweet Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Cream, Cocoa (processed With Alkali), Sodium Caseinate, Natural And Artificial Flavors, Dextrose, Salt, Caramel Color, Corn Flour, Baking Soda, Soy Lecithin, Whey, Mono- And Diglycerides, Corn Starch, Polysorbate 60, Modified Corn Starch, Tetrasodium Pyrophosphate, Sorbitan Monostearate, Xanthan Gum, Sodium Alginate, Guar Gum, Beta Carotene (color), Dextrin, Calcium Sulfate, Vitamin D3, Trisodium Phosphate, Citric Acid.
Directions
Keep frozen. Thaw & serve. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Serving: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 45 to 60 minutes. 4. Cover unused portion of pie with dome and return to freezer.
Warnings
Contains: peanuts, milk, soy, wheat. This product is manufactured on shared equipment with egg and tree nut containing products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 620
- Total Fat 46g59%
- Saturated Fat 22g110%
- Trans Fat 0g
- Polyunsaturated Fat 9g
- Monounsaturated Fat 13g
- Cholesterol 20mg7%
- Sodium 300mg13%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 29g
- Protein 9g
Details
Made with real peanut butter. The original Claim Jumpers flourished in the rich gold and silver mining territories of the Wild West more than a century ago. In 1977 we opened our first Claim Jumper Restaurant with a recipe for success we think is as foolproof as it is simple: great traditional American food served in generous portions, friendly service and a clean and comfortable environment. Today Claim Jumper is one of the fastest growing restaurant operations in the country, with locations in California, Colorado, Washington, Arizona and Nevada. Rest assured, all of our recipes still call for only the finest ingredients prepared with care. Thanks for taking our Peanut Butter Cream Pie home.
Ingredients
Sugar, Peanut Butter (peanuts, Sugar, Peanut Oil, Hydrogenated Vegetable Oils [cottonseed And Rapeseed], Salt), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Milk, Hydrogenated Palm Kernel Oil, Milk, Cream Cheese (milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Hydrogenated Soybean Oil, High Fructose Corn Syrup, Margarine (palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Artificial Flavor, Beta-carotene [color] And Vitamin A Palmitate), Butter (cream, Salt), Contains Less Than 2% Of The Following: Semisweet Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Cream, Cocoa (processed With Alkali), Sodium Caseinate, Natural And Artificial Flavors, Dextrose, Salt, Caramel Color, Corn Flour, Baking Soda, Soy Lecithin, Whey, Mono- And Diglycerides, Corn Starch, Polysorbate 60, Modified Corn Starch, Tetrasodium Pyrophosphate, Sorbitan Monostearate, Xanthan Gum, Sodium Alginate, Guar Gum, Beta Carotene (color), Dextrin, Calcium Sulfate, Vitamin D3, Trisodium Phosphate, Citric Acid.
Directions
Keep frozen. Thaw & serve. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Serving: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 45 to 60 minutes. 4. Cover unused portion of pie with dome and return to freezer.
Warnings
Contains: peanuts, milk, soy, wheat. This product is manufactured on shared equipment with egg and tree nut containing products.
Common questions
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