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Details
Bertolli� Classic Meal for 2 Roasted Chicken Risotto. New! Restaurant Recipe Risotto. Italian Rice and Roasted White Meat Chicken with Portobello Mushrooms and Asparagus in a Parmesan Cheese Cream Sauce. 12 minutes. Skillet prepared. Space saver bag... serves 2! Since 1865. Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Cooked Parboiled Italian Medium Grain Rice, Portabello Mushrooms, Zucchini, Water, Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring,) Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin,) Salt, Sodium Phosphates,) Asparagus, Cream, White Wine, Grated Parmesan, Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes,) Onions, Garlic Soybean Oil, Rice Starch, Salt, Basil, Spice
Directions
Keep frozen. Cook thoroughly. Stovetop directions: Recommended. Ready in 12 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat, stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Toss and serve. Microwave directions: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at high 6 to 7 minutes for high power microwave ovens (1000 to 1300 watts) or 8 to 10 minutes for low power microwave ovens (700 to 900 watts). Stir. Microwave uncovered at high an additional 6 to 7 minutes for high power microwave ovens (1000 to 1300 watts) or 8 to 10 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 12g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 930mg40%
- Total Carbohydrate 41g15%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 18g
Details
Bertolli� Classic Meal for 2 Roasted Chicken Risotto. New! Restaurant Recipe Risotto. Italian Rice and Roasted White Meat Chicken with Portobello Mushrooms and Asparagus in a Parmesan Cheese Cream Sauce. 12 minutes. Skillet prepared. Space saver bag... serves 2! Since 1865. Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Cooked Parboiled Italian Medium Grain Rice, Portabello Mushrooms, Zucchini, Water, Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring,) Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin,) Salt, Sodium Phosphates,) Asparagus, Cream, White Wine, Grated Parmesan, Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes,) Onions, Garlic Soybean Oil, Rice Starch, Salt, Basil, Spice
Directions
Keep frozen. Cook thoroughly. Stovetop directions: Recommended. Ready in 12 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat, stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Toss and serve. Microwave directions: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at high 6 to 7 minutes for high power microwave ovens (1000 to 1300 watts) or 8 to 10 minutes for low power microwave ovens (700 to 900 watts). Stir. Microwave uncovered at high an additional 6 to 7 minutes for high power microwave ovens (1000 to 1300 watts) or 8 to 10 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are piping hot. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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