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Pillsbury Valentine's Funfetti Cake Mix
Pillsbury Valentine's Funfetti Cake Mix
18.9 oz
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About
Details
Pillsbury.
Valentine's Funfetti cake mix.
Pudding in the mix!
Be mine.
Ingredients
Cake Mix ,: Sugar, Flour Bleached Enriched (Wheat Flour, Niacin Vitamin B3, Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Soybeans Oil Partially Hydrogenated, Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate, Contains 2% or less of the Following: (), Propylene Glycol Monoester, Dextrose, Corn Starch, Salt, Cellulose, Mono and Diglycerides, Xanthan Gum, Flavors Artificial, Cellulose Gum, Polysorbate 60, Milk Non Fat, Soy Lecithin, TBHQ, Citric Acid, Candy Bits ,:, Sugar, Corn Starch, Cottonseed Oil Partially Hydrogenated, and, Soybeans Oil, Dextrin, Soy Lecithin, Red 40 Lake, Yellow 6 Lake, Confectioner's Glaze, Flavors Natural & Artificial, Carnauba Wax
Directions
What you need:
1 cup water.
1/3 cup oil.
3 eggs.
Get ready: Set oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. For Bundt cake, coat the entire pan. For cupcakes, use paper baking liners.
Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for two minutes or whisk by hand for two minutes. Stir in candy bits with spoon. Pour batter into pan. We recommend using Crisco oil.
Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. Cool cake 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Make your cake cholesterol-free by preparing cake as directed using 1 1/4 cups water, 1/3 cup vegetable oil and 1/2 cup egg substitute or 4 egg whites. For best results at high altitudes (above 3500 feet): add 1/4 cup flour and increase water to 1 1/4 cups.
Bake Times:
Pan size: 13x9 pan size - Bake time: 32 to 36 min.
Pan size: Two 8 inch rounds Bake time: 32 to 36 min.
Pan size: Two 9 inch rounds - Bake time: 27 to 31 min.
Pan size: Bundt pan - Bake time: 37 to 41 min.
Pan size: 24 cupcakes (2/3 full) - Bake time: 18-22 min.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 1g
Details
Pillsbury.
Valentine's Funfetti cake mix.
Pudding in the mix!
Be mine.
Ingredients
Cake Mix ,: Sugar, Flour Bleached Enriched (Wheat Flour, Niacin Vitamin B3, Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Soybeans Oil Partially Hydrogenated, Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate, Contains 2% or less of the Following: (), Propylene Glycol Monoester, Dextrose, Corn Starch, Salt, Cellulose, Mono and Diglycerides, Xanthan Gum, Flavors Artificial, Cellulose Gum, Polysorbate 60, Milk Non Fat, Soy Lecithin, TBHQ, Citric Acid, Candy Bits ,:, Sugar, Corn Starch, Cottonseed Oil Partially Hydrogenated, and, Soybeans Oil, Dextrin, Soy Lecithin, Red 40 Lake, Yellow 6 Lake, Confectioner's Glaze, Flavors Natural & Artificial, Carnauba Wax
Directions
What you need:
1 cup water.
1/3 cup oil.
3 eggs.
Get ready: Set oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. For Bundt cake, coat the entire pan. For cupcakes, use paper baking liners.
Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for two minutes or whisk by hand for two minutes. Stir in candy bits with spoon. Pour batter into pan. We recommend using Crisco oil.
Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. Cool cake 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Make your cake cholesterol-free by preparing cake as directed using 1 1/4 cups water, 1/3 cup vegetable oil and 1/2 cup egg substitute or 4 egg whites. For best results at high altitudes (above 3500 feet): add 1/4 cup flour and increase water to 1 1/4 cups.
Bake Times:
Pan size: 13x9 pan size - Bake time: 32 to 36 min.
Pan size: Two 8 inch rounds Bake time: 32 to 36 min.
Pan size: Two 9 inch rounds - Bake time: 27 to 31 min.
Pan size: Bundt pan - Bake time: 37 to 41 min.
Pan size: 24 cupcakes (2/3 full) - Bake time: 18-22 min.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Common questions
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