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Kahiki Orange Chicken Frozen Entree
Kahiki Orange Chicken Frozen Entree
32 oz
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Place your order with peace of mind.
About
Details
Tempura white meat chicken, steamed white rice, broccoli, baby corn and carrots with a sweet & tangy orange sauce.
Inspected for wholesomeness by U.S. Department of Agriculture.
At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors.
Each variety of our entrees and appetizers combines classic Asian spices and seasonings with nutritious, wholesome ingredients to bring you great-tasting food with a pure, natural* simplicity. From our kitchen to your table we promise: Real Asian. Real Simpleâ„¢.
Ingredients
Cooked Rice. Sauce: Water, Sugar, Wine Vinegar, Soy Sauce (Water, Wheat, Soybean, Salt), Orange Juice Concentrate, Corn Starch, Ginger, Contains 2% or Less of: Honey, Salt, Garlic, Spice, Xanthan Gum, Extractives of Paprika. Tempura Chicken: Chicken White Meat, Water, Corn Starch, Wheat Flour, Contains Less than 2%: Salt, Wine Vinegar, Vegetable Oil [Contains One or More of the Following: Canola Oil, Corn Oil, Soybean Oil, Sunflower Oil], Potato Starch, Yeast Extract, Baking Soda, Eggs, Spice. Vegetables: Broccoli, Carrots, Baby Cut Corn.
Directions
Cooking Instructions (from frozen): Keep frozen until ready to use. For Food Safety: Cook thoroughly to 165F before eating. Since ovens vary, cooking time and temperature may require adjustment. Do not reuse tray. Microwave Oven--1100 Watt (Recommended for best results): 1. Remove bowl from box. 2. Cook on high for 10 minutes. 3. Carefully pull back film, stir, re-cover. 4. Continue cooking on high for an additional 3 minutes, or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 5. Let stand 1-2 minutes, then remove from microwave. 6. Remove film from bowl and enjoy! Microwave Oven--700 Watt: 1. Remove bowl from box. 2. Cook on high for 12 minutes. 3. Carefully pull back film, stir, re-cover. 4. Continue cooking on high for an additional 5 minutes, or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 5. Let stand 1-2 minutes, then remove from microwave. 6. Remove film from bowl and enjoy! Conventional Oven (Do not place in toaster oven): For best results using this method do not vent or pierce film. 1. Preheat oven to 350F. 2. Remove tray from box. 3. Place tray on a metal baking sheet and place in the middle of oven. Cook for 40 minutes. 4. Using potholders, remove baking sheet and tray from oven, peel back film and stir; re-cover. 5. Continue cooking for an additional 15-17 minutes or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 6. Using potholders, remove baking sheet and tray from oven and let stand for 2 minutes. 7. Remove film from tray and enjoy! Always use potholders or oven mitts when handling hot items.
Keep frozen.
Safe-Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 520mg23%
- Total Carbohydrate 55g20%
- Dietary Fiber 2g7%
- Sugars 20g
- Protein 8g
Details
Tempura white meat chicken, steamed white rice, broccoli, baby corn and carrots with a sweet & tangy orange sauce.
Inspected for wholesomeness by U.S. Department of Agriculture.
At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors.
Each variety of our entrees and appetizers combines classic Asian spices and seasonings with nutritious, wholesome ingredients to bring you great-tasting food with a pure, natural* simplicity. From our kitchen to your table we promise: Real Asian. Real Simpleâ„¢.
Ingredients
Cooked Rice. Sauce: Water, Sugar, Wine Vinegar, Soy Sauce (Water, Wheat, Soybean, Salt), Orange Juice Concentrate, Corn Starch, Ginger, Contains 2% or Less of: Honey, Salt, Garlic, Spice, Xanthan Gum, Extractives of Paprika. Tempura Chicken: Chicken White Meat, Water, Corn Starch, Wheat Flour, Contains Less than 2%: Salt, Wine Vinegar, Vegetable Oil [Contains One or More of the Following: Canola Oil, Corn Oil, Soybean Oil, Sunflower Oil], Potato Starch, Yeast Extract, Baking Soda, Eggs, Spice. Vegetables: Broccoli, Carrots, Baby Cut Corn.
Directions
Cooking Instructions (from frozen): Keep frozen until ready to use. For Food Safety: Cook thoroughly to 165F before eating. Since ovens vary, cooking time and temperature may require adjustment. Do not reuse tray. Microwave Oven--1100 Watt (Recommended for best results): 1. Remove bowl from box. 2. Cook on high for 10 minutes. 3. Carefully pull back film, stir, re-cover. 4. Continue cooking on high for an additional 3 minutes, or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 5. Let stand 1-2 minutes, then remove from microwave. 6. Remove film from bowl and enjoy! Microwave Oven--700 Watt: 1. Remove bowl from box. 2. Cook on high for 12 minutes. 3. Carefully pull back film, stir, re-cover. 4. Continue cooking on high for an additional 5 minutes, or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 5. Let stand 1-2 minutes, then remove from microwave. 6. Remove film from bowl and enjoy! Conventional Oven (Do not place in toaster oven): For best results using this method do not vent or pierce film. 1. Preheat oven to 350F. 2. Remove tray from box. 3. Place tray on a metal baking sheet and place in the middle of oven. Cook for 40 minutes. 4. Using potholders, remove baking sheet and tray from oven, peel back film and stir; re-cover. 5. Continue cooking for an additional 15-17 minutes or until the internal temperature of the largest piece of chicken reads 165F when pierced with an instant-read food thermometer. 6. Using potholders, remove baking sheet and tray from oven and let stand for 2 minutes. 7. Remove film from tray and enjoy! Always use potholders or oven mitts when handling hot items.
Keep frozen.
Safe-Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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