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Springfield Deluxe Moist Yellow Cake Mix
Springfield Deluxe Moist Yellow Cake Mix

Springfield Deluxe Moist Yellow Cake Mix

18.25 oz
Springfield Deluxe Moist Yellow Cake Mix

Springfield Deluxe Moist Yellow Cake Mix

18.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Sugar, Enriched Bleached Flour (Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Vegetable Shortening (Contains One Or More of The Following: Soybean Oil, Cottonseed Oil) With Emulsifier (Propylene Glycol Monoesters, Mono- and Diglycerides, Lecithin), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Dextrose, Wheat Starch, Cellulose Gum, Guar Gum, Artificial Flavor, Color (Yellow 5, Yellow 6), Preservative (Citric Acid, BHT). Contains: Wheat, Soy.

Directions

Preparation instructions: first: preheat oven to 350f. generously grease pans and dust with flour. Blend: blend in large mixing bowl, at low speed until moistened: combine mix, 3 eggs, 1-1/3 cups water, 1/2 cup oil. Beat: beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: bake at 350f until done. Cake is done if toothpick inserted in center comes out clean. Do a test for doneness by touching with finger. Cool cake in pan 10 to 20 minutes (tube pan 25 minutes). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered.

Two 8" round layers, cook 35 to 40 minutes; two 9" round layers, cook 30 to 35 minutes; one 13"x9" pan, cook 35 to 40 minutes; one 10" or fluted tube pan, cook 45 to 55 minutes; 24 - 30 cupcakes (fill 1/2 full), cook 20 to 25 minutes. High altitude: over 4,000 feet, preheat oven to 375f, mix as directed and bake at 375f: 3 -8 inch layers, 25 to 30 minutes; 2 -9 inch layers, 30 to 35 minutes; 13x9 inch pan, 35 to 40 minutes; 10 inch tube, 45 to 55 minutes; 24-30 cupcakes, 15 to 20 minutes.

Nutrition

Nutrition Facts

Serving Size 43 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 250
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Enriched Bleached Flour (Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Vegetable Shortening (Contains One Or More of The Following: Soybean Oil, Cottonseed Oil) With Emulsifier (Propylene Glycol Monoesters, Mono- and Diglycerides, Lecithin), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Dextrose, Wheat Starch, Cellulose Gum, Guar Gum, Artificial Flavor, Color (Yellow 5, Yellow 6), Preservative (Citric Acid, BHT). Contains: Wheat, Soy.

Directions

Preparation instructions: first: preheat oven to 350f. generously grease pans and dust with flour. Blend: blend in large mixing bowl, at low speed until moistened: combine mix, 3 eggs, 1-1/3 cups water, 1/2 cup oil. Beat: beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: bake at 350f until done. Cake is done if toothpick inserted in center comes out clean. Do a test for doneness by touching with finger. Cool cake in pan 10 to 20 minutes (tube pan 25 minutes). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered.

Two 8" round layers, cook 35 to 40 minutes; two 9" round layers, cook 30 to 35 minutes; one 13"x9" pan, cook 35 to 40 minutes; one 10" or fluted tube pan, cook 45 to 55 minutes; 24 - 30 cupcakes (fill 1/2 full), cook 20 to 25 minutes. High altitude: over 4,000 feet, preheat oven to 375f, mix as directed and bake at 375f: 3 -8 inch layers, 25 to 30 minutes; 2 -9 inch layers, 30 to 35 minutes; 13x9 inch pan, 35 to 40 minutes; 10 inch tube, 45 to 55 minutes; 24-30 cupcakes, 15 to 20 minutes.

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No, Springfield Deluxe Moist Yellow Cake Mix is not gluten-free.

Springfield Deluxe Moist Yellow Cake Mix has 250.0 calories.