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Details
Gelatin Dessert: 4 - 3 oz boxes [12 oz]. Contains: 2 Wisconsin mold trays; 4 - 3 oz boxes Jell-O strawberry gelatin. Artificial flavor. Visit us at: jell-o.com. Per 5 Jigglers: 130 calories; 0 g sat fat (0% DV); 130 mg sodium (5% DV); 28 g sugars. Makes at least 48 Jigglers, perfect for your tailgate.
Ingredients
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Sodium Citrate (control Acidity), Fumaric Acid (for Tartness), Red 40.
Directions
How to Make it! Prep Time: 10 min plus refrigerating. Makes: 12 Jigglers. 1 Jell-O Jigglers mold tray; 2/3 cup boiling water (do not add cold water); 1 pkg (3 oz) Jell-O gelatin, any flavor. Spray inside University Jell-O Jigglers molds with cooking spray. Place, fill side up, on tray. Add boiling water to gelatin mix; stir 3 min until completely dissolved. Pour into prepared molds. Refrigerate 3 hours or until firm. Run knife around edges of mold to loosen gelatin; unmold onto plate. Keep refrigerated. Be Creative! Wisconsin Black Jigglers: Combine 2 cups boiling water with 2 boxes (3 oz each) grape flavored gelatin and 1 box (3 oz) lime flavored gelatin = Wisconsin Black.
Warnings
Keep kids safe! For children under 4 years of age, cut Jigglers into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.kraftkidssafe.com.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 28g10%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 2g
Details
Gelatin Dessert: 4 - 3 oz boxes [12 oz]. Contains: 2 Wisconsin mold trays; 4 - 3 oz boxes Jell-O strawberry gelatin. Artificial flavor. Visit us at: jell-o.com. Per 5 Jigglers: 130 calories; 0 g sat fat (0% DV); 130 mg sodium (5% DV); 28 g sugars. Makes at least 48 Jigglers, perfect for your tailgate.
Ingredients
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Sodium Citrate (control Acidity), Fumaric Acid (for Tartness), Red 40.
Directions
How to Make it! Prep Time: 10 min plus refrigerating. Makes: 12 Jigglers. 1 Jell-O Jigglers mold tray; 2/3 cup boiling water (do not add cold water); 1 pkg (3 oz) Jell-O gelatin, any flavor. Spray inside University Jell-O Jigglers molds with cooking spray. Place, fill side up, on tray. Add boiling water to gelatin mix; stir 3 min until completely dissolved. Pour into prepared molds. Refrigerate 3 hours or until firm. Run knife around edges of mold to loosen gelatin; unmold onto plate. Keep refrigerated. Be Creative! Wisconsin Black Jigglers: Combine 2 cups boiling water with 2 boxes (3 oz each) grape flavored gelatin and 1 box (3 oz) lime flavored gelatin = Wisconsin Black.
Warnings
Keep kids safe! For children under 4 years of age, cut Jigglers into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.kraftkidssafe.com.
Common questions
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