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Rhodes Bake-N-Serv Cracked Wheat Frozen Rolls Dough
Rhodes Bake-N-Serv Cracked Wheat Frozen Rolls Dough
3 lb
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About
Details
Over 50 years ago, Herbert Cecil Rhodes set out to bring fresh, wholesome bread into American homes just like yours. Today, we at Rhodes Bake-N-Servâ„¢ are proud to continue that tradition by making bread dough the way it should be--with high-quality, natural ingredients like unbleached enriched wheat flour and fresh yeast. Our family-owned company makes bread dough as good as homemade so you don't have to. Enjoy the traditional taste of Rhodes bread, fast and fresh from your own oven, as part of a healthy lifestyle.
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Crushed Wheat, Yeast, Sugar, Soybean Oil and/or Canola Oil, Molasses, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzymes (Added for Improved Baking).
Directions
Choose a pan: Muffin tin--1 roll per cup; 8" baking pan--6 pull-apart rolls; 9" x 13" baking pan--12 pull-apart rolls. For best results, make sure dough is frozen solid and not stuck together. Regular Method (4 to 6 Hours): 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. 2. Let rolls rise for 4 to 5 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. Preheat oven to 350F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush the tops with melted butter or margarine, if desired. Easy, Traditional, Shaped Rolls: Thaw rolls until soft but still cold. Spray pan with non-stick cooking spray. Shape dough as desired...Parkerhouse: Flatten roll with palm of hand. Spread center with butter and fold in half. Place about 2" apart in pan. Double Roll: Cut rolls in half and place 2 halves in each cup of a muffin tin. Cloverleaf Roll: Cut rolls into thirds. Roll each piece into a ball and place 3 balls in each cup of a muffin tin. Cover all rolls loosely with sprayed plastic wrap and allow to rise until double in size. Remove wrap and bake as directed, or until golden brown. Convection Oven: Lower baking temperature to 325F. Bake rolls 15-20 minutes.
Keep frozen until ready to prepare. Storage (after Baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350F.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 4g
Details
Over 50 years ago, Herbert Cecil Rhodes set out to bring fresh, wholesome bread into American homes just like yours. Today, we at Rhodes Bake-N-Servâ„¢ are proud to continue that tradition by making bread dough the way it should be--with high-quality, natural ingredients like unbleached enriched wheat flour and fresh yeast. Our family-owned company makes bread dough as good as homemade so you don't have to. Enjoy the traditional taste of Rhodes bread, fast and fresh from your own oven, as part of a healthy lifestyle.
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Crushed Wheat, Yeast, Sugar, Soybean Oil and/or Canola Oil, Molasses, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzymes (Added for Improved Baking).
Directions
Choose a pan: Muffin tin--1 roll per cup; 8" baking pan--6 pull-apart rolls; 9" x 13" baking pan--12 pull-apart rolls. For best results, make sure dough is frozen solid and not stuck together. Regular Method (4 to 6 Hours): 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. 2. Let rolls rise for 4 to 5 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. Preheat oven to 350F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush the tops with melted butter or margarine, if desired. Easy, Traditional, Shaped Rolls: Thaw rolls until soft but still cold. Spray pan with non-stick cooking spray. Shape dough as desired...Parkerhouse: Flatten roll with palm of hand. Spread center with butter and fold in half. Place about 2" apart in pan. Double Roll: Cut rolls in half and place 2 halves in each cup of a muffin tin. Cloverleaf Roll: Cut rolls into thirds. Roll each piece into a ball and place 3 balls in each cup of a muffin tin. Cover all rolls loosely with sprayed plastic wrap and allow to rise until double in size. Remove wrap and bake as directed, or until golden brown. Convection Oven: Lower baking temperature to 325F. Bake rolls 15-20 minutes.
Keep frozen until ready to prepare. Storage (after Baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350F.
Common questions
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