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Zatarain's Shrimp & Crab Boil, Lemon
Zatarain's Shrimp & Crab Boil, Lemon
Zatarain's Shrimp & Crab Boil, Lemon
Zatarain's Shrimp & Crab Boil, Lemon
Zatarain's Shrimp & Crab Boil, Lemon
Zatarain's Shrimp & Crab Boil, Lemon

Zatarain's Shrimp & Crab Boil, Lemon

8 fl oz
Zatarain's Shrimp & Crab Boil, Lemon

Zatarain's Shrimp & Crab Boil, Lemon

8 fl oz

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About

Details

Give your shrimp and crab that citrusy flavor you love with Zatarain's Lemon Liquid Shrimp & Crab Boil. Use for boiling seafood, or adding to a pot of boiling potatoes. Zatarain's Lemon Liquid Shrimp & Crab Boil is great for adding excitement to other foods, too.

• Infuse flavor of lemon with a touch of heat to your crab, shrimp, or crawfish boil

• Simple add to boiling, salted water with seafood for bigger flavor use as a marinade

• Easy to prepare deliciously bold seafood

• USAGE TIP: Jazz up hot dogs, beans, and gumbo by adding a capful to cooking water

• Enjoy the flavor and soul of New Orleans at home

Ingredients

Water, Polysorbate 80, Spices Extractives (extractives Of Capsicum), Natural & Artificial Flavor, Extractives Of Lemon, Sodium Benzoate (to Protect Quality), Caramel Color, Extractives Of Paprika & Citric Acid.

Directions

Directions: Shake well before using. For 5 pounds of shrimp and crawfish or a dozen crabs. 1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 4 oz. Zatarain's Lemon Liquid Shrimp & Crab Boil. Return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve.

Warnings

Contains hot pepper extract, avoid contact with eyes. Do not use if seal under cap is broken or missing.

About

Details

Give your shrimp and crab that citrusy flavor you love with Zatarain's Lemon Liquid Shrimp & Crab Boil. Use for boiling seafood, or adding to a pot of boiling potatoes. Zatarain's Lemon Liquid Shrimp & Crab Boil is great for adding excitement to other foods, too.

• Infuse flavor of lemon with a touch of heat to your crab, shrimp, or crawfish boil

• Simple add to boiling, salted water with seafood for bigger flavor use as a marinade

• Easy to prepare deliciously bold seafood

• USAGE TIP: Jazz up hot dogs, beans, and gumbo by adding a capful to cooking water

• Enjoy the flavor and soul of New Orleans at home

Ingredients

Water, Polysorbate 80, Spices Extractives (extractives Of Capsicum), Natural & Artificial Flavor, Extractives Of Lemon, Sodium Benzoate (to Protect Quality), Caramel Color, Extractives Of Paprika & Citric Acid.

Directions

Directions: Shake well before using. For 5 pounds of shrimp and crawfish or a dozen crabs. 1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 4 oz. Zatarain's Lemon Liquid Shrimp & Crab Boil. Return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve.

Warnings

Contains hot pepper extract, avoid contact with eyes. Do not use if seal under cap is broken or missing.

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