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The Bakery Red Velvet Cake Square with Cream Cheese Icing
The Bakery Red Velvet Cake Square with Cream Cheese Icing

The Bakery Red Velvet Cake Square with Cream Cheese Icing

1 each
The Bakery Red Velvet Cake Square with Cream Cheese Icing

The Bakery Red Velvet Cake Square with Cream Cheese Icing

1 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

The Bakeryâ„¢ Red Velvet Cake Square with Cream Cheese Icing.

Baked with pride.

Artificially flavored.


Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (milk, Cream, Salt, Carob Bean Gum, Bacterial Culture), Egg Whites, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono-and Diglycerides, Annatto [for Color], Preservative [calcium Disodium Edta], Artificial Flavor, Vitamin A Palmitate), Soybean Oil, Vegetable Shortening (palm And Soybean Oils, Mono-and Diglycerides, Polysorbate 60), Eggs, Skim Milk, Buttermilk, Cocoa Processed With Alkali, Contains Less Than 2% Of The Following: Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Tapioca And Corn Starch, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Whey, Salt, Natural And Artificial Flavor, Mono-and Diglycerides, Soy Lecithin, Sodium Caseinate, Guar Gum, Polysorbate 60, Red 40, Wheat Starch, Xanthan Gum, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid,


Warnings

Contains milk, eggs, wheat and soy. May contain traces of coconut, pecans and walnuts.

Nutrition

Nutrition Facts

Serving Size 89.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 360
    • Total Fat 18g23%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 410mg18%daily value
    • Total Carbohydrate 47g17%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 34g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The Bakeryâ„¢ Red Velvet Cake Square with Cream Cheese Icing.

Baked with pride.

Artificially flavored.


Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (milk, Cream, Salt, Carob Bean Gum, Bacterial Culture), Egg Whites, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono-and Diglycerides, Annatto [for Color], Preservative [calcium Disodium Edta], Artificial Flavor, Vitamin A Palmitate), Soybean Oil, Vegetable Shortening (palm And Soybean Oils, Mono-and Diglycerides, Polysorbate 60), Eggs, Skim Milk, Buttermilk, Cocoa Processed With Alkali, Contains Less Than 2% Of The Following: Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Tapioca And Corn Starch, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Whey, Salt, Natural And Artificial Flavor, Mono-and Diglycerides, Soy Lecithin, Sodium Caseinate, Guar Gum, Polysorbate 60, Red 40, Wheat Starch, Xanthan Gum, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid,


Warnings

Contains milk, eggs, wheat and soy. May contain traces of coconut, pecans and walnuts.


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No, The Bakery Red Velvet Cake Square with Cream Cheese Icing is not gluten-free.

The Bakery Red Velvet Cake Square with Cream Cheese Icing has 360.0 calories.

The Bakery Red Velvet Cake Square with Cream Cheese Icing has 47.0 carbs.

The Bakery Red Velvet Cake Square with Cream Cheese Icing has 34.0 grams of sugar.

The Bakery Red Velvet Cake Square with Cream Cheese Icing has 18.0 grams of fat.

The Bakery Red Velvet Cake Square with Cream Cheese Icing has 410.0 grams of sodium.