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Tiger Tiger Simmer Sauce, Butter Chicken, Punjabi Style, Mild
Tiger Tiger Simmer Sauce, Butter Chicken, Punjabi Style, Mild
10 oz
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About
Details
Our rich, fragrant sauce with cream and butter infused with coriander & fenugreek leaf. Gluten free. Suitable for vegetarians. Non-GMO. Unleash the taste. Easy pour. Restaurant meals in 10 mins. Serves 5. Great sauces take time and practice. Cooked in small batches with an inventive fusion of herbs and dry-roasted spices for a richer variety of flavors. We made them originally for a pan-Asian restaurant - until we realized we were onto something. They were way too good to keep to restaurant-goers. Now they're for everyone: exquisite, look-what-i've-made-now sauces for cooks who believe that dining in is more authentic than dining out. No preservatives. www.tigertigerfoods.co.uk. To contact us or for recipe suggestions and information on Tiger Tiger products visit our website: www.tigertigerfoods.co.uk. BPA free.
Ingredients
Water, Onions, Double Cream, Rapeseed Oil, Sugar, Tomato Paste (tomatoes, Citric Acid As Acidulant), Butter, Modified Corn Starch, Spice Blend (turmeric, Cumin, Coriander, Paprika, Salt, Mango Powder, Ginger, Black Pepper, Cinnamon, Bay Leaves, Cloves, Nutmeg, Aniseed, Green Cardamom, Garlic Powder, Onion Powder, Chilli Powder, Citric Acid As Acidulant, Black Salt, Fenugreek, Black Cardamom, Star Anise, Lemon Powder), Salt, Dried Onions, Citric Acid, Lactic Acid (as Acidulants), Garlic Puree (garlic, Citric Acid As Acidulant), Ginger Puree (ginger, Citric Acid As Acidulant), Spice Flavouring.
Directions
1. Stir-fry chicken until cooked. 2. Pour in sauce & heat gently for 5-7 minutes.
Store in a cool, dry place. Refrigerate after opening and use within 3 days.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 20g26%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 540mg23%
- Total Carbohydrate 13g5%
- Dietary Fiber 2g7%
- Sugars 8g
- Protein 2g
Details
Our rich, fragrant sauce with cream and butter infused with coriander & fenugreek leaf. Gluten free. Suitable for vegetarians. Non-GMO. Unleash the taste. Easy pour. Restaurant meals in 10 mins. Serves 5. Great sauces take time and practice. Cooked in small batches with an inventive fusion of herbs and dry-roasted spices for a richer variety of flavors. We made them originally for a pan-Asian restaurant - until we realized we were onto something. They were way too good to keep to restaurant-goers. Now they're for everyone: exquisite, look-what-i've-made-now sauces for cooks who believe that dining in is more authentic than dining out. No preservatives. www.tigertigerfoods.co.uk. To contact us or for recipe suggestions and information on Tiger Tiger products visit our website: www.tigertigerfoods.co.uk. BPA free.
Ingredients
Water, Onions, Double Cream, Rapeseed Oil, Sugar, Tomato Paste (tomatoes, Citric Acid As Acidulant), Butter, Modified Corn Starch, Spice Blend (turmeric, Cumin, Coriander, Paprika, Salt, Mango Powder, Ginger, Black Pepper, Cinnamon, Bay Leaves, Cloves, Nutmeg, Aniseed, Green Cardamom, Garlic Powder, Onion Powder, Chilli Powder, Citric Acid As Acidulant, Black Salt, Fenugreek, Black Cardamom, Star Anise, Lemon Powder), Salt, Dried Onions, Citric Acid, Lactic Acid (as Acidulants), Garlic Puree (garlic, Citric Acid As Acidulant), Ginger Puree (ginger, Citric Acid As Acidulant), Spice Flavouring.
Directions
1. Stir-fry chicken until cooked. 2. Pour in sauce & heat gently for 5-7 minutes.
Store in a cool, dry place. Refrigerate after opening and use within 3 days.
Warnings
Contains milk.
Product Ratings
- Rated on July 11, 2024
- 51
- 40
- 30
- 20
- 10
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