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Lean Cuisine Market Creations Shanghai-Style Shrimp
Lean Cuisine Market Creations Shanghai-Style Shrimp
10.5 oz
About
Details
New bag style.
Market creations.
Lean Cuisine®.
Shanghai-style shrimp.
Shrimp with udon noodles, snap peas, red bell peppers and carrots in a sweet and spicy Asian sauce.
Freshly steams in minutes.
Fat 3g.
Calories 250.
Fiber 4g.
No preservatives.
Ingredients
Noodles Udon Style Blanched (Water, Semolina Enriched Durum [Wheat Flour Durum Semolina, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Eggs Whites, Wheat Gluten), Fish Shrimp (Water, Salt, Sodium Phosphate), Peas Snap, Water, Peppers Red, Carrots, Sugar Brown, Contains 2% or less of the Following: (Soy Sauce (Water, Wheat, Soybeans, Salt), Apples Cider Vinegar, Corn Starch Modified, Chili Garlic Sauce (Peppers Chili Salted [Peppers Chili, Salt], Garlic, Sugar, Rice Vinegar, Water, Corn Starch Modified, Acetic Acid), Soybeans Oil, Sugar, Sesame Oil, Soy Sauce Dehydrated (Soybeans, Salt, Wheat), Soybeans Oil Partially Hydrogenated, Garlic Puree, Caramel Color, Potassium Chloride, Yeast Extract, Spices, Lactic Acid, Calcium Lactate
Directions
Keep frozen.
Cook thoroughly.
This side up when cooking in microwave, this side up.
Cooking instructions:
For food safety and quality, read and follow these cooking instructions.
Shrimp must be cooked to an internal temperature of 165 degrees F for food safety. Prepare only one pouch at a time. Only microwave cooking is recommended. Keep frozen until ready to use.
Microwave oven cooking:
Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted.
Do not tear, pierce or cut pouch.
Lay pouch flat in microwave with this side up.
1100 watt: cook on high 5 minutes and 30 seconds.
700 watt: cook on high 8 minutes.
During cooking pouch will inflate as the steam builds.
Let the pouch will inflate as the steam builds.
Let the pouch stand in microwave 1 minute to complete cooking.
Shrimp are fully cooked when opaque white and have an internal temperature of 165 degrees F.
Steam valve:
Caution:
Escaping steam will be hot. Avoid squeezing the pouch as this can force steam out of the steam release valve.
Using both hands, carefully hold top and bottom seal marked by the green squares and remove pouch from microwave. Product and packaging will be hot.
Open the pouch carefully with scissors.
Pour contents onto a plate, stir & enjoy!
Warnings
Contains Wheat, Soy and Eggs. Contains Shellfish
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0.5g
- Cholesterol 55mg18%
- Sodium 700mg30%
- Total Carbohydrate 41g15%
- Dietary Fiber 4g14%
- Sugars 13g
- Protein 14g
Details
New bag style.
Market creations.
Lean Cuisine®.
Shanghai-style shrimp.
Shrimp with udon noodles, snap peas, red bell peppers and carrots in a sweet and spicy Asian sauce.
Freshly steams in minutes.
Fat 3g.
Calories 250.
Fiber 4g.
No preservatives.
Ingredients
Noodles Udon Style Blanched (Water, Semolina Enriched Durum [Wheat Flour Durum Semolina, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Eggs Whites, Wheat Gluten), Fish Shrimp (Water, Salt, Sodium Phosphate), Peas Snap, Water, Peppers Red, Carrots, Sugar Brown, Contains 2% or less of the Following: (Soy Sauce (Water, Wheat, Soybeans, Salt), Apples Cider Vinegar, Corn Starch Modified, Chili Garlic Sauce (Peppers Chili Salted [Peppers Chili, Salt], Garlic, Sugar, Rice Vinegar, Water, Corn Starch Modified, Acetic Acid), Soybeans Oil, Sugar, Sesame Oil, Soy Sauce Dehydrated (Soybeans, Salt, Wheat), Soybeans Oil Partially Hydrogenated, Garlic Puree, Caramel Color, Potassium Chloride, Yeast Extract, Spices, Lactic Acid, Calcium Lactate
Directions
Keep frozen.
Cook thoroughly.
This side up when cooking in microwave, this side up.
Cooking instructions:
For food safety and quality, read and follow these cooking instructions.
Shrimp must be cooked to an internal temperature of 165 degrees F for food safety. Prepare only one pouch at a time. Only microwave cooking is recommended. Keep frozen until ready to use.
Microwave oven cooking:
Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted.
Do not tear, pierce or cut pouch.
Lay pouch flat in microwave with this side up.
1100 watt: cook on high 5 minutes and 30 seconds.
700 watt: cook on high 8 minutes.
During cooking pouch will inflate as the steam builds.
Let the pouch will inflate as the steam builds.
Let the pouch stand in microwave 1 minute to complete cooking.
Shrimp are fully cooked when opaque white and have an internal temperature of 165 degrees F.
Steam valve:
Caution:
Escaping steam will be hot. Avoid squeezing the pouch as this can force steam out of the steam release valve.
Using both hands, carefully hold top and bottom seal marked by the green squares and remove pouch from microwave. Product and packaging will be hot.
Open the pouch carefully with scissors.
Pour contents onto a plate, stir & enjoy!
Warnings
Contains Wheat, Soy and Eggs. Contains Shellfish
Common questions
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