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Yankee Trader Seafood Shrimp Sweet Chili
Yankee Trader Seafood Shrimp Sweet Chili
10 oz
About
Details
Yankee Trader Seafood® Sweet Chili Shrimp.
Appetizers made in the USA.
Crispy coated shrimp drizzled with a tangy kick of spicy cream sauce.
Includes 2 oz sauce.
Net Wt 10 Oz (283.49g).
Ingredients
Shrimp Ingredients: Shrimp, Bleached Wheat Flour, Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Flour, Water, Salt, Modified Corn Starch, Modified Potato Starch, Yellow Corn Flour, Soybean Oil, Red and Green Bell Pepper Flavored Bits (Corn Syrup, Enriched Bleached Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Cereal, Palm Oil, Artificial Flavor, Caramel Color, Calcium Stearate, Yellow 5, Blue 1, Red 40, Yellow 6), Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, Spices [Including Celery Seed], Modified Cellulose, Dextrose, Yeast, Spice, Extractives Of: Paprika and Annatto, Sodium Tripolyphosphate (To Retain Moisture)and Sodium Bisulfite (as a Preservative). Sauce Ingredients: Water, Sugar, Canola Oil, Sriracha Sauce [Red Jalapeno Peppers, Cayenne Peppers, Sugar, Salt, Garlic, Vinegar, Water, Citric Acid, Natural Flavor), Stabilizer [Modified Food Starch, Cellulose Gel, Cellulose Gum, Xanthan Gum), Vinegar, Salt, Chili Garlic Sauce (Salted Chili Peppers [Chili, Salt], Garlic, Water, Sugar, Rice Vinegar, Modified Food Starch), Egg Yolk Solids, Lemon Juice Concentrate, Natural Flavors, Garlic Powder, Soy Lecithin, Onion, Red Pepper.
Directions
Ready in minutes.
Keep frozen.
Cooking instructions: (microwaving not recommended).
Conventional oven: Preheat oven to 400 degrees. Place item on oven sheet pan in a single layer and bake for 18-20 minutes, turn over halfway through cooking for a crisper product. Let rest prior to adding sauce packet. Cut open sauce packet, add contents to shrimp, and serve. Deep Fry: Preheat oil to 350 degrees F. Do not overload basket, deep fry for 2 1/2 to 3 minutes or until an internal temperature of 165 degrees F is reached, drain prior to serving. Let rest prior adding sauce packet. Cut open sauce packet, add contents to shrimp, and serve.
Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment. Do not refreeze, not recommended for microwave. Keep frozen until ready to use, cook to an internal temperature of 165 degrees F. Refrigerate leftovers immediately in a separate covered container or discard.
Warnings
Shrimp: Contains: Crustacean shellfish (shrimp), wheat.
Sauce: Contains: Eggs, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 740mg32%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 12g
Details
Yankee Trader Seafood® Sweet Chili Shrimp.
Appetizers made in the USA.
Crispy coated shrimp drizzled with a tangy kick of spicy cream sauce.
Includes 2 oz sauce.
Net Wt 10 Oz (283.49g).
Ingredients
Shrimp Ingredients: Shrimp, Bleached Wheat Flour, Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Flour, Water, Salt, Modified Corn Starch, Modified Potato Starch, Yellow Corn Flour, Soybean Oil, Red and Green Bell Pepper Flavored Bits (Corn Syrup, Enriched Bleached Wheat Flour [Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Cereal, Palm Oil, Artificial Flavor, Caramel Color, Calcium Stearate, Yellow 5, Blue 1, Red 40, Yellow 6), Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, Spices [Including Celery Seed], Modified Cellulose, Dextrose, Yeast, Spice, Extractives Of: Paprika and Annatto, Sodium Tripolyphosphate (To Retain Moisture)and Sodium Bisulfite (as a Preservative). Sauce Ingredients: Water, Sugar, Canola Oil, Sriracha Sauce [Red Jalapeno Peppers, Cayenne Peppers, Sugar, Salt, Garlic, Vinegar, Water, Citric Acid, Natural Flavor), Stabilizer [Modified Food Starch, Cellulose Gel, Cellulose Gum, Xanthan Gum), Vinegar, Salt, Chili Garlic Sauce (Salted Chili Peppers [Chili, Salt], Garlic, Water, Sugar, Rice Vinegar, Modified Food Starch), Egg Yolk Solids, Lemon Juice Concentrate, Natural Flavors, Garlic Powder, Soy Lecithin, Onion, Red Pepper.
Directions
Ready in minutes.
Keep frozen.
Cooking instructions: (microwaving not recommended).
Conventional oven: Preheat oven to 400 degrees. Place item on oven sheet pan in a single layer and bake for 18-20 minutes, turn over halfway through cooking for a crisper product. Let rest prior to adding sauce packet. Cut open sauce packet, add contents to shrimp, and serve. Deep Fry: Preheat oil to 350 degrees F. Do not overload basket, deep fry for 2 1/2 to 3 minutes or until an internal temperature of 165 degrees F is reached, drain prior to serving. Let rest prior adding sauce packet. Cut open sauce packet, add contents to shrimp, and serve.
Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment. Do not refreeze, not recommended for microwave. Keep frozen until ready to use, cook to an internal temperature of 165 degrees F. Refrigerate leftovers immediately in a separate covered container or discard.
Warnings
Shrimp: Contains: Crustacean shellfish (shrimp), wheat.
Sauce: Contains: Eggs, soy.
Common questions
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