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Krusteaz Cookie Mix, Brown Sugar Oatmeal
Krusteaz Cookie Mix, Brown Sugar Oatmeal
14 oz
About
Details
Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Krusteaz.com for recipes & product information. Try our other delicious Krusteaz cookie mixes! Krusteaz Pledge: You can count on Krusteaz for the highest quality products. 1 (800) 457-7744. M-F 7:00 am - 4:00 pm (PT). Continental Mills, Box 88176, Seattle, WA 98138. Please have package available when calling.
Ingredients
Rolled Oats, Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Brown Sugar, Corn Syrup Solids. Less Than 2% Of: Soybean Oil, Molasses Powder, Baking Soda, Spices, Salt, Natural Flavor, Color (annatto, Turmeric).
Directions
You will Need: 1 egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (room temperature). 1. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. For best results, do not melt butter. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 13 x 9 x 2-inch pan. 3. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield 18, 2-1/2 Inch Cookies: dough quantity - 1 rounded tablespoon; 10-12 minutes bake time. Yield 12, 3-inch Cookies: dough quantity - 2 rounded tablespoons; 12-14 minutes bake time. Yield Cookie Bars: 13 x 9 x 2-inch pan; 15-17 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour. Tip: For an easy glaze, combine powdered sugar and milk; drizzle over cookies.
Warnings
Contains: wheat. May contain milk, eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 55mg2%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 1g
Details
Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Krusteaz.com for recipes & product information. Try our other delicious Krusteaz cookie mixes! Krusteaz Pledge: You can count on Krusteaz for the highest quality products. 1 (800) 457-7744. M-F 7:00 am - 4:00 pm (PT). Continental Mills, Box 88176, Seattle, WA 98138. Please have package available when calling.
Ingredients
Rolled Oats, Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Brown Sugar, Corn Syrup Solids. Less Than 2% Of: Soybean Oil, Molasses Powder, Baking Soda, Spices, Salt, Natural Flavor, Color (annatto, Turmeric).
Directions
You will Need: 1 egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (room temperature). 1. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. For best results, do not melt butter. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 13 x 9 x 2-inch pan. 3. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield 18, 2-1/2 Inch Cookies: dough quantity - 1 rounded tablespoon; 10-12 minutes bake time. Yield 12, 3-inch Cookies: dough quantity - 2 rounded tablespoons; 12-14 minutes bake time. Yield Cookie Bars: 13 x 9 x 2-inch pan; 15-17 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour. Tip: For an easy glaze, combine powdered sugar and milk; drizzle over cookies.
Warnings
Contains: wheat. May contain milk, eggs, soy and tree nuts.
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