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Food
Frozen Food
Frozen Seafood
Frozen Fin Fish
Frozen Tilapia
Mrs. Paul's Parchment Bake Tilapia Fillets Classic Grilled - 2 CT
Mrs. Paul's Parchment Bake Tilapia Fillets Classic Grilled - 2 CT

Mrs. Paul's Parchment Bake Tilapia Fillets Classic Grilled - 2 CT

7.2 oz
Mrs. Paul's Parchment Bake Tilapia Fillets Classic Grilled - 2 CT

Mrs. Paul's Parchment Bake Tilapia Fillets Classic Grilled - 2 CT

7.2 oz

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About

Details

Mrs. Paul's?? Parchment Bake??? Classic Grilled Tilapia Fillets - 2 CT.

New - 100% Whole Fillets.

Easy prep-no mess. Bakes moist and flaky in parchment bag.

Per serving, see back panel for nutrition information. 80 calories. 0.5g fat.

Ingredients

Tilapia (Fish, Water, Sodium Tripolyphosphate to retain Moisture, Salt, Classic Grilled Sauce (Water, Sauce Mix [Modified Food Starch, Salt, Maltodextrin, Sugar, Corn Syrup Solids, Spices, Dextrin, Hydrolyzed Soy Protein, Dried Garlic, Paprika and Extractive of Paprika (Color), Natural Flavors (with Cream), Citric Acid, Dried Red Bell Pepper, Yeast Extract, Grill Flavor (From Sunflower Oil) Sodium Citrate, Caramel Color, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarinds]).

Directions

Keep Frozen.

Cooking Directions for Conventional Oven: (Microwave or toaster oven preparation is not recommended.) Do not purchase if carton is open or torn. Keep frozen until ready for use. For food safety and quality, cook to a temperature of 165 degrees F. Promptly refrigerate any unused cooked fish.

1. Preheat oven to 400 degrees F.

2. Place sealed parchment bags) seam side up on a shallow baking pan. Place pan on middle oven rack.

3. Bake 22 to 24 minutes.

4. Test that seafood is fully cooked. Fish is opaque and flakes easily with a fork when fully cooked. If not fully cooked return the fish in parchment bag to the oven and bake for an additional 1-2 minutes.

Recheck for doneness.

About

Details

Mrs. Paul's?? Parchment Bake??? Classic Grilled Tilapia Fillets - 2 CT.

New - 100% Whole Fillets.

Easy prep-no mess. Bakes moist and flaky in parchment bag.

Per serving, see back panel for nutrition information. 80 calories. 0.5g fat.

Ingredients

Tilapia (Fish, Water, Sodium Tripolyphosphate to retain Moisture, Salt, Classic Grilled Sauce (Water, Sauce Mix [Modified Food Starch, Salt, Maltodextrin, Sugar, Corn Syrup Solids, Spices, Dextrin, Hydrolyzed Soy Protein, Dried Garlic, Paprika and Extractive of Paprika (Color), Natural Flavors (with Cream), Citric Acid, Dried Red Bell Pepper, Yeast Extract, Grill Flavor (From Sunflower Oil) Sodium Citrate, Caramel Color, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarinds]).

Directions

Keep Frozen.

Cooking Directions for Conventional Oven: (Microwave or toaster oven preparation is not recommended.) Do not purchase if carton is open or torn. Keep frozen until ready for use. For food safety and quality, cook to a temperature of 165 degrees F. Promptly refrigerate any unused cooked fish.

1. Preheat oven to 400 degrees F.

2. Place sealed parchment bags) seam side up on a shallow baking pan. Place pan on middle oven rack.

3. Bake 22 to 24 minutes.

4. Test that seafood is fully cooked. Fish is opaque and flakes easily with a fork when fully cooked. If not fully cooked return the fish in parchment bag to the oven and bake for an additional 1-2 minutes.

Recheck for doneness.

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