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General Mills Oven Creamy Chicken Vegetable Bake Chicken Helper
General Mills Oven Creamy Chicken Vegetable Bake Chicken Helper
6.1 oz
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About
Details
Rice, vegetables & naturally flavored seasoning mix. Helper helps you make a great dish!
We at Helper promise to help you put a delicious meal on the table. Our recipes are made with premium rice and have delicious high-quality herb & spices for you to enjoy!
Ingredients
Enriched Precooked Rice (rice, Niacin, Iron, Thiamin Mononitrate, Folic Acid), Corn Starch, Salt, Peas*, Broccoli*, Carrots*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Cream, Sodium Phosphate, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Parsley*, Garlic*, Canola Oil, Monoglycerides, Natural Flavor, Sugar, Spice, Yeast Extract, Soy Lecithin, Broccoli Juice Concentrate, Silicon Dioxide (anticaking Agent),
Directions
You Will Need: 1 lb. uncooked boneless skinless chicken breasts, 1 cup hot water, 1-3/4 cups milk, 2 Tbsp. butter melted. 1. Heat oven to 425F. Cut chicken into 1/2-inch pieces. Place chicken in ungreased 13 x 9-inch glass baking dish.* Stir in entire packet of Seasoning until chicken is well coated. 2. Pour Rice & Vegetables into dish. Stir in water, milk and melted butter until blended. 3. Cover dish with foil. Bake 30 to 35 minutes or until rice is tender. Remove from oven; carefully remove foil. Stir; let stand uncovered 5 minutes (sauce will thicken as it stands). Refrigerate leftovers. Whole Chicken Breast Option: You can also use whole boneless skinless chicken breasts. Place chicken in dish; coat each chicken breast with Seasoning until well coated. Continue as directed in steps 2 and 3. Bake until chicken is no longer pink in center (165F). Add a Fresh Twist: Stir in 1 cup chopped celery with the rice for a veggie boost. Stir in a dash of red pepper sauce if you want a hit of spice. *Dark or nonstick pan can also be used. Shiny metal pan is not recommended.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Rice, vegetables & naturally flavored seasoning mix. Helper helps you make a great dish!
We at Helper promise to help you put a delicious meal on the table. Our recipes are made with premium rice and have delicious high-quality herb & spices for you to enjoy!
Ingredients
Enriched Precooked Rice (rice, Niacin, Iron, Thiamin Mononitrate, Folic Acid), Corn Starch, Salt, Peas*, Broccoli*, Carrots*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Cream, Sodium Phosphate, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Parsley*, Garlic*, Canola Oil, Monoglycerides, Natural Flavor, Sugar, Spice, Yeast Extract, Soy Lecithin, Broccoli Juice Concentrate, Silicon Dioxide (anticaking Agent),
Directions
You Will Need: 1 lb. uncooked boneless skinless chicken breasts, 1 cup hot water, 1-3/4 cups milk, 2 Tbsp. butter melted. 1. Heat oven to 425F. Cut chicken into 1/2-inch pieces. Place chicken in ungreased 13 x 9-inch glass baking dish.* Stir in entire packet of Seasoning until chicken is well coated. 2. Pour Rice & Vegetables into dish. Stir in water, milk and melted butter until blended. 3. Cover dish with foil. Bake 30 to 35 minutes or until rice is tender. Remove from oven; carefully remove foil. Stir; let stand uncovered 5 minutes (sauce will thicken as it stands). Refrigerate leftovers. Whole Chicken Breast Option: You can also use whole boneless skinless chicken breasts. Place chicken in dish; coat each chicken breast with Seasoning until well coated. Continue as directed in steps 2 and 3. Bake until chicken is no longer pink in center (165F). Add a Fresh Twist: Stir in 1 cup chopped celery with the rice for a veggie boost. Stir in a dash of red pepper sauce if you want a hit of spice. *Dark or nonstick pan can also be used. Shiny metal pan is not recommended.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Common questions
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