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New!
Lawry's® Southwest Chicken Skillet Spices & Seasonings Mix.
Deliciously simple.
Southwest chicken skillet.
Make it fresh with.
1 1/4 lb. chicken breast tenders.
1 can diced tomatoes.
1 can corn.
1 can black beans.
1 cup instant rice.
1 cup shredded cheese.
With natural spices.
No MSG.
Ingredients
Yellow Corn Meal, Garlic, Salt, Spices (Including Chipotle Chili Pepper, and Cumin), Sugar, Modified Corn Starch, Onion, Paprika, and Maltodextrin.
Directions
All you need: 1 pkg. Lawry's Southwest Chicken Skillet Spices & Seasoning Mix, 1 tbsp. oil, 1 1/4 boneless skinless chicken breast tenders, 1 can (15 oz.) black beans, drained and rinsed (optional), 1 can (14 1/2 oz.) diced tomatoes, undrained, 1 can (15 1/4 oz.) whole kernel corn, undrained, 1 cup instant white rice, 1 cup water, 1 cup shredded Mexican cheese blend. Directions (makes 8 servings): Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in seasoning mix, beans, tomatoes, corn, rice and water. Bring to boil. Reduce heat to medium; cover and simmer 10 minutes or until chicken is cooked through and rice is tender. Remove from heat. Stir to mix well. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Southwest burritos: Prepare as directed in steps 1 and 2 decreasing water to 3/4 cup. Spoon mixture onto large flour tortillas. Sprinkle with cheese. Roll up to serve.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Sodium 220mg10%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 0g
Details
New!
Lawry's® Southwest Chicken Skillet Spices & Seasonings Mix.
Deliciously simple.
Southwest chicken skillet.
Make it fresh with.
1 1/4 lb. chicken breast tenders.
1 can diced tomatoes.
1 can corn.
1 can black beans.
1 cup instant rice.
1 cup shredded cheese.
With natural spices.
No MSG.
Ingredients
Yellow Corn Meal, Garlic, Salt, Spices (Including Chipotle Chili Pepper, and Cumin), Sugar, Modified Corn Starch, Onion, Paprika, and Maltodextrin.
Directions
All you need: 1 pkg. Lawry's Southwest Chicken Skillet Spices & Seasoning Mix, 1 tbsp. oil, 1 1/4 boneless skinless chicken breast tenders, 1 can (15 oz.) black beans, drained and rinsed (optional), 1 can (14 1/2 oz.) diced tomatoes, undrained, 1 can (15 1/4 oz.) whole kernel corn, undrained, 1 cup instant white rice, 1 cup water, 1 cup shredded Mexican cheese blend. Directions (makes 8 servings): Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in seasoning mix, beans, tomatoes, corn, rice and water. Bring to boil. Reduce heat to medium; cover and simmer 10 minutes or until chicken is cooked through and rice is tender. Remove from heat. Stir to mix well. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Southwest burritos: Prepare as directed in steps 1 and 2 decreasing water to 3/4 cup. Spoon mixture onto large flour tortillas. Sprinkle with cheese. Roll up to serve.
Common questions
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