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Zatarain's Seafood Breading Mix, Shrimp Fri, Seasoned
Zatarain's Seafood Breading Mix, Shrimp Fri, Seasoned
Zatarain's Seafood Breading Mix, Shrimp Fri, Seasoned

Zatarain's Seafood Breading Mix, Shrimp Fri, Seasoned

24 oz
Zatarain's Seafood Breading Mix, Shrimp Fri, Seasoned

Zatarain's Seafood Breading Mix, Shrimp Fri, Seasoned

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

A New Orleans tradition. Since 1889. New Orleans style. Real lemon added. 2 easy ways to cook! Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.


Ingredients

Enriched Corn Flour (corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper), Citric Acid, Garlic, Leavening Agents (sodium Aluminium Phosphate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion, Disodium Inosinate And Guanylate (flavor Enhancers), Lemon Juice Concentrate, Sugar, Natural Flavor, And Extractives Of Paprika.


Directions

Deep Frying: 1. Fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. For 1 lb peeled shrimp, mix 1/2 cup Zatarain's Seasoned Shrimp-Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp-Fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp-Fri until evenly coated. Discard any remaining batter in bowl or Shrimp-Fri on plate or in plastic bag. 4. Fry shrimp, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Pan Frying: 1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350 degrees F on medium heat. 2. Prepare as directed above. Note: For thicker coating, dip shrimp in 1/2 cup milk mixed with 1 lightly beaten egg. Shake off excess. Roll or shake shrimp in Shrimp-Fri. Repeat. Refrigerate after opening.


Warnings

Do not use if inner pouch has been opened.

Nutrition

Nutrition Facts

Serving Size 2.67 Tbsp
Servings Per Container ABOUT 31
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 830mg36%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A New Orleans tradition. Since 1889. New Orleans style. Real lemon added. 2 easy ways to cook! Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.


Ingredients

Enriched Corn Flour (corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper), Citric Acid, Garlic, Leavening Agents (sodium Aluminium Phosphate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion, Disodium Inosinate And Guanylate (flavor Enhancers), Lemon Juice Concentrate, Sugar, Natural Flavor, And Extractives Of Paprika.


Directions

Deep Frying: 1. Fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. For 1 lb peeled shrimp, mix 1/2 cup Zatarain's Seasoned Shrimp-Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp-Fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp-Fri until evenly coated. Discard any remaining batter in bowl or Shrimp-Fri on plate or in plastic bag. 4. Fry shrimp, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Pan Frying: 1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350 degrees F on medium heat. 2. Prepare as directed above. Note: For thicker coating, dip shrimp in 1/2 cup milk mixed with 1 lightly beaten egg. Shake off excess. Roll or shake shrimp in Shrimp-Fri. Repeat. Refrigerate after opening.


Warnings

Do not use if inner pouch has been opened.


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No, Zatarain's Seafood Breading Mix, Shrimp Fri, Seasoned is not gluten-free.

Zatarain's Seafood Breading Mix, Shrimp Fri, Seasoned has 80.0 calories.

Zatarain's Seafood Breading Mix, Shrimp Fri, Seasoned has 17.0 carbs.

Zatarain's Seafood Breading Mix, Shrimp Fri, Seasoned has 0.0 grams of sugar.

Zatarain's Seafood Breading Mix, Shrimp Fri, Seasoned has 0.0 grams of fat.

Zatarain's Seafood Breading Mix, Shrimp Fri, Seasoned has 830.0 grams of sodium.