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Kahiki Savory Sidekicks Japanese Style Fried Rice
Kahiki Savory Sidekicks Japanese Style Fried Rice
16 oz
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About
Details
Steamed white rice stir-fried with carrots, edamame, roasted corn, leeks and black sesame seeds. No preservatives. No MSG added (Except for small amount naturally occurring in soy sauce and yeast extract). 100% natural (No artificial ingredients, minimally processed) ingredients. No artificial flavors. New! Recyclable carton. Did we stir your senses? Questions/Comments: Kahiki.com or 1-855-Kahiki-0 (1-855-524-4540). Rice makes the world go 'round. Originating in China in 2800 BC, today there are over 40,000 varieties of rice grown worldwide. From long grain to basmati to jasmine, rice is the second highest worldwide production crop, behind corn, with over 700 million tons produced annually! That's a lot of rice! For our Japanese-style fried rice, we chose long grain white rice for its delicate texture and versatility to go well with a wide variety of Asian meals. Under the Chinese Ming dynasty, rice was hidden in the limestone used to build city walls because it added stability and strength. Did You Know: There's a reason why rice is thrown at weddings! It's a tradition to throw rice at newlyweds because rice is thought to be associated with fertility and good fortune. Have you had your rice today? Stir up something different every day. Get recipes, meal ideas and the lineup lowdown Kahiki.com. Stir your senses. Instagram. Pinterest. Facebook. Made in the USA.
Ingredients
Cooked Rice, Sauce (salted Seasoning Sake [sake (water, Rice, Koji [aspergillus Oryzae]), Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Maltodextrin], Sesame Oil, Sugar, Contains 2% Or Less Of: Salt, Onion Powder, Soy Lecithin, Garlic Powder, Xanthan Gum, Potassium Chloride, Spices), Carrots, Edamame, Fire Roasted Corn, Leeks, Black Sesame Seeds.
Directions
Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook product thoroughly to 165 degrees F before eating. Always use caution when handling hot items. Microwave (Preferred Method): 1. Remove tray from carton. 2. Place in microwave and heat according to table below: 700 Watts: 8:00 minutes. Peel back film, stir, re-cover and heat an additional: 1:00 minute. 1100 Watts: 6:00 minutes. Peel back film, stir, re-cover and heat an additional: 1:00 minute. 3. Let stand 1 minute before serving. Stovetop: 1. Add 1 tablespoon oil to a non-stick 10 inch skillet. 2. Remove tray from carton, discard film and pour contents of tray into skillet. 3. Cover and cook for 7-8 minutes over medium heat. 4. Remove lid and continue cooking for 4-5 minutes, stirring occasionally. 5. Let stand 1 minute before serving.
Warnings
Contains soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 37g13%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 4g
Details
Steamed white rice stir-fried with carrots, edamame, roasted corn, leeks and black sesame seeds. No preservatives. No MSG added (Except for small amount naturally occurring in soy sauce and yeast extract). 100% natural (No artificial ingredients, minimally processed) ingredients. No artificial flavors. New! Recyclable carton. Did we stir your senses? Questions/Comments: Kahiki.com or 1-855-Kahiki-0 (1-855-524-4540). Rice makes the world go 'round. Originating in China in 2800 BC, today there are over 40,000 varieties of rice grown worldwide. From long grain to basmati to jasmine, rice is the second highest worldwide production crop, behind corn, with over 700 million tons produced annually! That's a lot of rice! For our Japanese-style fried rice, we chose long grain white rice for its delicate texture and versatility to go well with a wide variety of Asian meals. Under the Chinese Ming dynasty, rice was hidden in the limestone used to build city walls because it added stability and strength. Did You Know: There's a reason why rice is thrown at weddings! It's a tradition to throw rice at newlyweds because rice is thought to be associated with fertility and good fortune. Have you had your rice today? Stir up something different every day. Get recipes, meal ideas and the lineup lowdown Kahiki.com. Stir your senses. Instagram. Pinterest. Facebook. Made in the USA.
Ingredients
Cooked Rice, Sauce (salted Seasoning Sake [sake (water, Rice, Koji [aspergillus Oryzae]), Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Maltodextrin], Sesame Oil, Sugar, Contains 2% Or Less Of: Salt, Onion Powder, Soy Lecithin, Garlic Powder, Xanthan Gum, Potassium Chloride, Spices), Carrots, Edamame, Fire Roasted Corn, Leeks, Black Sesame Seeds.
Directions
Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook product thoroughly to 165 degrees F before eating. Always use caution when handling hot items. Microwave (Preferred Method): 1. Remove tray from carton. 2. Place in microwave and heat according to table below: 700 Watts: 8:00 minutes. Peel back film, stir, re-cover and heat an additional: 1:00 minute. 1100 Watts: 6:00 minutes. Peel back film, stir, re-cover and heat an additional: 1:00 minute. 3. Let stand 1 minute before serving. Stovetop: 1. Add 1 tablespoon oil to a non-stick 10 inch skillet. 2. Remove tray from carton, discard film and pour contents of tray into skillet. 3. Cover and cook for 7-8 minutes over medium heat. 4. Remove lid and continue cooking for 4-5 minutes, stirring occasionally. 5. Let stand 1 minute before serving.
Warnings
Contains soy, wheat.
Common questions
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