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Zatarain's New Orleans Style Liquid Crab Boil With Garlic & Onion
Zatarain's New Orleans Style Liquid Crab Boil With Garlic & Onion
8 fl oz
100% satisfaction guarantee
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About
Details
Give your shrimp and crab the flavor you love with Zatarain's Liquid Shrimp & Crab Boil With Garlic and Onion. This special blend of seasonings gives you great tasting seafood. Add a capful to a pot of boiling potatoes or corn to give them a zesty kick. Zatarain's Liquid Shrimp & Crab Boil brings exciting flavor to other foods too, - hot dogs, fresh corned beef and ham to name a few! Stir a few drops of liquid boil in red beans, gumbo, gravy or marinades for Louisiana-inspired taste. Turn to Zatarain’s for delicious seafood boils every time.
Ingredients
Water, Polysorbate 80, Spice Extractives (including Extractives Of Capsicum), Natural & Artificial Flavor, Sodium Benzoate (to Protect Quality), Caramel Color, And Extractives Of Paprika.
Directions
Directions: For 5 pounds of shrimp and crawfish or a dozen crabs: 1. In a large pot add 2.5 quarts of water and 5 tablespoons of sat Bing to a rolling boil. 2. Add seafood and 4oz. Zatarain's Garlic & Onion Liquid Shrimp & Crab Boil. Return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak; Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve.
Tips for added flavor: 1. Marinate seafood in Zatarian's Garlic & Onion Shrimp & Crab Boil for 20 minutes before adding boiling water. 2. Do not overcook shrimp. Cook time will vary with size. 3. After 5 minutes of hot soak, ice may be added to stop cooking and allow a longer soak timefor spicier flavor. 4. For different quantities of seafood scale up or down the proportions.
Warnings
Do not use if seal under cap is broken or missing. Contains hot pepper extract, avoid contact with eyes.
About
Details
Give your shrimp and crab the flavor you love with Zatarain's Liquid Shrimp & Crab Boil With Garlic and Onion. This special blend of seasonings gives you great tasting seafood. Add a capful to a pot of boiling potatoes or corn to give them a zesty kick. Zatarain's Liquid Shrimp & Crab Boil brings exciting flavor to other foods too, - hot dogs, fresh corned beef and ham to name a few! Stir a few drops of liquid boil in red beans, gumbo, gravy or marinades for Louisiana-inspired taste. Turn to Zatarain’s for delicious seafood boils every time.
Ingredients
Water, Polysorbate 80, Spice Extractives (including Extractives Of Capsicum), Natural & Artificial Flavor, Sodium Benzoate (to Protect Quality), Caramel Color, And Extractives Of Paprika.
Directions
Directions: For 5 pounds of shrimp and crawfish or a dozen crabs: 1. In a large pot add 2.5 quarts of water and 5 tablespoons of sat Bing to a rolling boil. 2. Add seafood and 4oz. Zatarain's Garlic & Onion Liquid Shrimp & Crab Boil. Return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak; Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve.
Tips for added flavor: 1. Marinate seafood in Zatarian's Garlic & Onion Shrimp & Crab Boil for 20 minutes before adding boiling water. 2. Do not overcook shrimp. Cook time will vary with size. 3. After 5 minutes of hot soak, ice may be added to stop cooking and allow a longer soak timefor spicier flavor. 4. For different quantities of seafood scale up or down the proportions.
Warnings
Do not use if seal under cap is broken or missing. Contains hot pepper extract, avoid contact with eyes.
Common questions
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