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Details
Bring south-of-the-border flavor to the table with this marinade mix including chipotle, garlic and lime. Marinade vegetables and grill until tender-crisp. (Grab and grill today! These limited-edition mixes are available through Summer 2017.)
Ingredients
Spices (including Red Pepper), Salt, Demerara Sugar, Garlic, Onion, Red Bell Pepper, Chili Pepper, Natural Flavor (including Lime Oil), Chipotle Pepper, Lime Juice, Lime Peel And Extractives Of Paprika.
Directions
Grill: You will need: Grill Mates Veggie Marinade Mix, 1/4 cup each oil and water; 2 Tbsp. white wine vinegar; 2 lbs. cut-up fresh vegetables 1. WHISK together Marinade Mix, oil, water and vinegar. Place veggies and marinade in resealable plastic bag. 2. MARINATE 30 minutes or longer for extra flavor. Remove from marinade. Reserve any remaining marinade. 3. GRILL over medium heat until tender-crisp. Drizzle vegetables with reserved marinade, if desired.
Grilling Tips: Marinated vegetables are easy to grill. Cut in planks and place directly on grill, toss in a grill basket or thread into skewers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Bring south-of-the-border flavor to the table with this marinade mix including chipotle, garlic and lime. Marinade vegetables and grill until tender-crisp. (Grab and grill today! These limited-edition mixes are available through Summer 2017.)
Ingredients
Spices (including Red Pepper), Salt, Demerara Sugar, Garlic, Onion, Red Bell Pepper, Chili Pepper, Natural Flavor (including Lime Oil), Chipotle Pepper, Lime Juice, Lime Peel And Extractives Of Paprika.
Directions
Grill: You will need: Grill Mates Veggie Marinade Mix, 1/4 cup each oil and water; 2 Tbsp. white wine vinegar; 2 lbs. cut-up fresh vegetables 1. WHISK together Marinade Mix, oil, water and vinegar. Place veggies and marinade in resealable plastic bag. 2. MARINATE 30 minutes or longer for extra flavor. Remove from marinade. Reserve any remaining marinade. 3. GRILL over medium heat until tender-crisp. Drizzle vegetables with reserved marinade, if desired.
Grilling Tips: Marinated vegetables are easy to grill. Cut in planks and place directly on grill, toss in a grill basket or thread into skewers.
Common questions
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