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Claim Jumper Cherry Crunch Pie
Claim Jumper Cherry Crunch Pie
40 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Finish any meal with the comforting, homemade taste of Claim Jumper's pies. Treat family, friends, and yourself in a pinch with this delicious cherry pie, perfect for sharing on any occasion. Made with crisp pecan streusel over sweet cherries, this pie is an indulgence full of comforting flavors. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 40 Ounce pie with nine recommended servings, each with 390 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Claim Jumper's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: Cherries, Sugar, Modified Corn Starch, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabiusulfite. Crumb Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Salt, Spice, Dextrose.
Directions
Baking Directions: Do not prepare in microwave or toaster oven. 1. Preheat oven to 400F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on cookie sheet in center of oven 40 to 45 minutes. 3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at the edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Carefully remove as product will be hot. 5. Check that pie is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Keep frozen.
For Food Safety and Quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 15g19%
- Saturated Fat 3.5g18%
- Trans Fat 3g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 4.5g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 61g22%
- Dietary Fiber 2g7%
- Sugars 38g
- Protein 2g
Details
Finish any meal with the comforting, homemade taste of Claim Jumper's pies. Treat family, friends, and yourself in a pinch with this delicious cherry pie, perfect for sharing on any occasion. Made with crisp pecan streusel over sweet cherries, this pie is an indulgence full of comforting flavors. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 40 Ounce pie with nine recommended servings, each with 390 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Claim Jumper's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: Cherries, Sugar, Modified Corn Starch, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabiusulfite. Crumb Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Salt, Spice, Dextrose.
Directions
Baking Directions: Do not prepare in microwave or toaster oven. 1. Preheat oven to 400F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on cookie sheet in center of oven 40 to 45 minutes. 3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at the edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Carefully remove as product will be hot. 5. Check that pie is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Keep frozen.
For Food Safety and Quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions.
Warnings
Contains: wheat
Common questions
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