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Ball Kosher Dill Pickle Mix
Ball Kosher Dill Pickle Mix

Ball Kosher Dill Pickle Mix

1.8 oz
Ball Kosher Dill Pickle Mix

Ball Kosher Dill Pickle Mix

1.8 oz

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About

Details

Ball� Kosher Dill Pickle Mix. Try making fresh pickles. New formula for crunchier pickles* Great tasting, crunchy pickles. Small batch: makes 2 jars. *Compared to previous formula without Pickle Crisp� granules.


Ingredients

Salt, Dehydrated Garlic, Calcium Chloride (for Crispness), Dextrose, Maltodextrin, Dill Seed, less than 2% of Spices, Natural Flavors and Color, Silicon Dioxide (Anticaking).


Directions

Enjoy now. Refrigerate up to 3 months. 1. Pour hot pickling liquid over cucumber spears in a large bowl. Cool to room temperature, about 30 minutes. 2. Pack cucumber spears into jars. Ladle pickling liquid over cucumbers. Place lids and bands on jars. 3. Refrigerate pickles. For best flavor, allow pickles to stand in refrigerator for 3 weeks. Fresh preserve. Store up to 1 year. 1. Prepare canner, jars and lids according to manufacturer's instructions. 2. Pack spears into hot jars. Ladle hot pickling liquid over spears leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. 3. Process in boiling water canner for 15 minutes, adjusting for altitude*. For best flavor, allow pickles to stand for 4-6 weeks. *Increase processing time: 5 minutes for 1,001 to 3,000 ft, 10 minutes for 3,001 to 6,000 ft, 15 minutes for 6,001 to 8,000 ft, 20 minutes for 8,001 to 10,000 ft.

About

Details

Ball� Kosher Dill Pickle Mix. Try making fresh pickles. New formula for crunchier pickles* Great tasting, crunchy pickles. Small batch: makes 2 jars. *Compared to previous formula without Pickle Crisp� granules.


Ingredients

Salt, Dehydrated Garlic, Calcium Chloride (for Crispness), Dextrose, Maltodextrin, Dill Seed, less than 2% of Spices, Natural Flavors and Color, Silicon Dioxide (Anticaking).


Directions

Enjoy now. Refrigerate up to 3 months. 1. Pour hot pickling liquid over cucumber spears in a large bowl. Cool to room temperature, about 30 minutes. 2. Pack cucumber spears into jars. Ladle pickling liquid over cucumbers. Place lids and bands on jars. 3. Refrigerate pickles. For best flavor, allow pickles to stand in refrigerator for 3 weeks. Fresh preserve. Store up to 1 year. 1. Prepare canner, jars and lids according to manufacturer's instructions. 2. Pack spears into hot jars. Ladle hot pickling liquid over spears leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. 3. Process in boiling water canner for 15 minutes, adjusting for altitude*. For best flavor, allow pickles to stand for 4-6 weeks. *Increase processing time: 5 minutes for 1,001 to 3,000 ft, 10 minutes for 3,001 to 6,000 ft, 15 minutes for 6,001 to 8,000 ft, 20 minutes for 8,001 to 10,000 ft.


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