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Thai Kitchen Jasmine Rice, Lemongrass & Ginger, Mild
Thai Kitchen Jasmine Rice, Lemongrass & Ginger, Mild
7 oz
About
Details
Delicate citrus flavor blended with mild ginger. Gluten free. Premium. Imported. Original. Thai Hom Mali Rice is the indigenous jasmine rice of Thailand. This unique premium variety can only be grown in the lush tropical climate of Thailand's northeastern region. Thai Hom Mali Rice is internationally recognized for its pure white long-grain, natural jasmine fragrance, soft texture and distinct taste. In Thai cuisine, lemongrass provides a delicate citrus note, while galangal (Thai ginger) adds a bold flavor that makes many Thai dishes so memorable. Now with Thai Kitchen Lemongrass & Ginger Rice, you can quickly & easily enjoy these wonderful flavors at home. All you have to do is add water, simmer until the rice is tender, and enjoy. We hand select the highest quality Thai Hom Mali Jasmine Rice and combine it with lemongrass, galangal, and other seasonings to create a simply delicious Thai dish. Enjoy it as a side dish with your favorite entree - the flavors enhance almost any kind of meat or vegetable. Or, be creative and stir in your favorite meat and vegetables for an all-in-one main dish. Thai Kitchen. Make your kitchen a Thai kitchen. We welcome your questions & suggestions. Product of Thailand.
Ingredients
Rice: Thai Jasmine Rice (Thai Hom Mali Rice). Seasoning Packet: Coconut Milk Powder [Coconut Milk, Maltodextrin, Sodium Caseinate (a Milk Derivative)], Sugar, Salt, Spices [Including Lemongrass, Ginger, Galangal (Thai Ginger)], Nondairy Creamer [Corn Syrup, Palm Oil, Sodium Caseinate (a Milk Derivative)], Maltodextrin, Green Onion, Hydrolyzed Soy Protein, Kaffir Lime, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers).
Directions
Cooking Time: 30 minutes. Stove Top: Step 1: In a medium saucepan, bring 2 cups of water to a boil. Step 2: Reduce heat to medium-low. Stir in rice, seasoning and 1 tbsp of butter or margarine (optional). Cover and simmer for 15 to 20 minutes, stirring occasionally. Cook until rice is soft and tender. Step 3: Remove from heat and let stand covered for 5 minutes to insure the rice is completely cooked. Serves about 3. Microwave Directions: In a microwave-safe container, stir together rice, seasoning, 1 tbsp butter or margarine (optional) and 2-1/4 cups of water. Cook uncovered for 9 minutes. Stir, cover and cook for an additional 6 minutes or until rice is soft and tender. Remove from microwave, stir and let stand covered for 5 minutes to insure rice is completely cooked. Serves about 3. Due to variations in saucepans, stoves and microwaves, directions and cooking times may need adjustment. Easy Main Dish Idea: For a delicious main dish, add 1 cup cooked sliced chicken, seafood or tofu and 1 cup vegetables to the rice during the last 3 minutes of cooking time. Serves about 4.
Warnings
Contains: milk, soybean.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 840mg37%
- Total Carbohydrate 50g18%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
Delicate citrus flavor blended with mild ginger. Gluten free. Premium. Imported. Original. Thai Hom Mali Rice is the indigenous jasmine rice of Thailand. This unique premium variety can only be grown in the lush tropical climate of Thailand's northeastern region. Thai Hom Mali Rice is internationally recognized for its pure white long-grain, natural jasmine fragrance, soft texture and distinct taste. In Thai cuisine, lemongrass provides a delicate citrus note, while galangal (Thai ginger) adds a bold flavor that makes many Thai dishes so memorable. Now with Thai Kitchen Lemongrass & Ginger Rice, you can quickly & easily enjoy these wonderful flavors at home. All you have to do is add water, simmer until the rice is tender, and enjoy. We hand select the highest quality Thai Hom Mali Jasmine Rice and combine it with lemongrass, galangal, and other seasonings to create a simply delicious Thai dish. Enjoy it as a side dish with your favorite entree - the flavors enhance almost any kind of meat or vegetable. Or, be creative and stir in your favorite meat and vegetables for an all-in-one main dish. Thai Kitchen. Make your kitchen a Thai kitchen. We welcome your questions & suggestions. Product of Thailand.
Ingredients
Rice: Thai Jasmine Rice (Thai Hom Mali Rice). Seasoning Packet: Coconut Milk Powder [Coconut Milk, Maltodextrin, Sodium Caseinate (a Milk Derivative)], Sugar, Salt, Spices [Including Lemongrass, Ginger, Galangal (Thai Ginger)], Nondairy Creamer [Corn Syrup, Palm Oil, Sodium Caseinate (a Milk Derivative)], Maltodextrin, Green Onion, Hydrolyzed Soy Protein, Kaffir Lime, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers).
Directions
Cooking Time: 30 minutes. Stove Top: Step 1: In a medium saucepan, bring 2 cups of water to a boil. Step 2: Reduce heat to medium-low. Stir in rice, seasoning and 1 tbsp of butter or margarine (optional). Cover and simmer for 15 to 20 minutes, stirring occasionally. Cook until rice is soft and tender. Step 3: Remove from heat and let stand covered for 5 minutes to insure the rice is completely cooked. Serves about 3. Microwave Directions: In a microwave-safe container, stir together rice, seasoning, 1 tbsp butter or margarine (optional) and 2-1/4 cups of water. Cook uncovered for 9 minutes. Stir, cover and cook for an additional 6 minutes or until rice is soft and tender. Remove from microwave, stir and let stand covered for 5 minutes to insure rice is completely cooked. Serves about 3. Due to variations in saucepans, stoves and microwaves, directions and cooking times may need adjustment. Easy Main Dish Idea: For a delicious main dish, add 1 cup cooked sliced chicken, seafood or tofu and 1 cup vegetables to the rice during the last 3 minutes of cooking time. Serves about 4.
Warnings
Contains: milk, soybean.
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