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Jell-O Double Chocolate No Bake Dessert Mix
Jell-O Double Chocolate No Bake Dessert Mix
9.2 oz
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About
Details
Quick and easy variations: chocolate turtle minis & triple chocolate minis recipes
No bake one today!
Ingredients
Filling Mix: Sugar, Modified Corn Starch, Cocoa (Processed With Alkali), Partially Hydrogenated Palm Kernel Oil, Dextrose, Sodium Phosphate, Contains Less Than 2% of Natural and Artificial Flavor, Sodium Caseinate (from Milk), Calcium Sulfate, Cellulose Gel, Cellulose Gum, Propylene Glycol Monostearate, Tetrasodium Pyrophosphate, Acetylated Monoglycerides, Mono- and Diglycerides, Red 40, Yellow 5, Blue 1. Contains: Milk. Crust Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Baking Soda, Salt, Soy Lecithin, Chocolate, Artificial Flavor. Contains: Wheat, Soy. *Amount In Mix. 1/6 Pie Prepared With Margaine and 2% Reduced Fat Milk Contains 14g Total (5g Saturated Fat)(1.5g Trans Fat), 5mg Cholesterol, 530mg Sodium, 37g Total Carbohydrate (2g Dietary Fiber)(22g Sugars), 5g Protein.
Directions
Crust: stir crust mix and 4 tablespoons melted butter or margarine thoroughly in 9-inch pie plate until crumbs are well moistened. Press crumb mixture firmly against side of pie plate, using measuring cup or large spoon. Then press remaining crumb mixture firmly onto bottom of pie plate.
Filling: pour 1 2/3 cups cold milk into medium bowl. Add filling mix. Beat with electric mixer on low speed 30 seconds. Beat on high speed 3 minutes. (Filling will be thick). Spoon into crust. Refrigerate at least 1 hour.
To serve: dip pie plate, just to rim, in hot water 30 seconds for easy cutting and serving. Store, covered, in refrigerator.
Warnings
Filling Mix: Contains: milk. Crust Mix: Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 18g
- Protein 2g
Details
Quick and easy variations: chocolate turtle minis & triple chocolate minis recipes
No bake one today!
Ingredients
Filling Mix: Sugar, Modified Corn Starch, Cocoa (Processed With Alkali), Partially Hydrogenated Palm Kernel Oil, Dextrose, Sodium Phosphate, Contains Less Than 2% of Natural and Artificial Flavor, Sodium Caseinate (from Milk), Calcium Sulfate, Cellulose Gel, Cellulose Gum, Propylene Glycol Monostearate, Tetrasodium Pyrophosphate, Acetylated Monoglycerides, Mono- and Diglycerides, Red 40, Yellow 5, Blue 1. Contains: Milk. Crust Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Baking Soda, Salt, Soy Lecithin, Chocolate, Artificial Flavor. Contains: Wheat, Soy. *Amount In Mix. 1/6 Pie Prepared With Margaine and 2% Reduced Fat Milk Contains 14g Total (5g Saturated Fat)(1.5g Trans Fat), 5mg Cholesterol, 530mg Sodium, 37g Total Carbohydrate (2g Dietary Fiber)(22g Sugars), 5g Protein.
Directions
Crust: stir crust mix and 4 tablespoons melted butter or margarine thoroughly in 9-inch pie plate until crumbs are well moistened. Press crumb mixture firmly against side of pie plate, using measuring cup or large spoon. Then press remaining crumb mixture firmly onto bottom of pie plate.
Filling: pour 1 2/3 cups cold milk into medium bowl. Add filling mix. Beat with electric mixer on low speed 30 seconds. Beat on high speed 3 minutes. (Filling will be thick). Spoon into crust. Refrigerate at least 1 hour.
To serve: dip pie plate, just to rim, in hot water 30 seconds for easy cutting and serving. Store, covered, in refrigerator.
Warnings
Filling Mix: Contains: milk. Crust Mix: Contains: wheat, soy.
Common questions
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