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Details
Tilapia fish fillets. Trusted since 1849. Gluten-free. Per Serving: 80 calories; 14 g protein. Certified gluten free. We value your feedback. If you have any questions or concerns regarding this product, please let us know. Call 1-800-222-6846 (Mon-Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com (Please save this package for reference). USDA dietary guidelines recommend seafood twice a week (Typical serving is 4 oz. cooked). Visit us at Gortons.com or facebook.com/gortonsseafood. 25 mg of EPA and DHA omega-3 fatty acids per serving. Quality you can trust. The Gorton's fisherman. 5 star Tilapia selected for the mildest, flakiest fillets. No MSG, artificial colors or flavors. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards). Trusted Catch sourced responsibly. At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. For more information visit www.gortons.com/sustainability. Product of Canada.
Ingredients
Tilapia, Water, Less than 2% of: Canola Oil, Butter (Cream, Salt), Sea Salt, Spice, Nonfat Milk, Sugar, Fructose, Corn Starch, Potato Starch, Citric Acid, Lemon Peel, Natural Flavoring, Xanthan Gum, Turmeric (Color), Carrageenan, Ascorbic Acid, Salt, Propyl Gallate and Tocopherols (to Protect Flavor), Sodium Tripolyphosphate (to Retain Fish Moisture).
Directions
Keep frozen. Cook fillets thoroughly before serving (Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving). Not fully cooked. For a food safety and quality, follow cooking direction below. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional Oven: For best results, cook in oven. 1. Move oven rack to middle of oven. Heat oven to 400 degrees F. 2. Place fillets, seasoned side up, in a shallow metal baking pan lined with foil. 3. Bake uncovered 18 to 20 minutes (Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving). Microwave Oven: (1100 Watts): 1. Place fillets, seasoned side up, on a microwavable plate and cover loosely. 2. Microwave 1 fillet on high for 3 to 4-1/2 minutes (Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving) or 2 fillets for 5 to 7 minutes (Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving). Rotate plate during cooking. Caution, plate may be hot. Important: Microwave wattages vary, times are approximate.
Warnings
Contains: tilapia, milk. Although great care is taken to remove bones, some may remain.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 40mg13%
- Sodium 260mg11%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 14g
Details
Tilapia fish fillets. Trusted since 1849. Gluten-free. Per Serving: 80 calories; 14 g protein. Certified gluten free. We value your feedback. If you have any questions or concerns regarding this product, please let us know. Call 1-800-222-6846 (Mon-Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com (Please save this package for reference). USDA dietary guidelines recommend seafood twice a week (Typical serving is 4 oz. cooked). Visit us at Gortons.com or facebook.com/gortonsseafood. 25 mg of EPA and DHA omega-3 fatty acids per serving. Quality you can trust. The Gorton's fisherman. 5 star Tilapia selected for the mildest, flakiest fillets. No MSG, artificial colors or flavors. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards). Trusted Catch sourced responsibly. At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. For more information visit www.gortons.com/sustainability. Product of Canada.
Ingredients
Tilapia, Water, Less than 2% of: Canola Oil, Butter (Cream, Salt), Sea Salt, Spice, Nonfat Milk, Sugar, Fructose, Corn Starch, Potato Starch, Citric Acid, Lemon Peel, Natural Flavoring, Xanthan Gum, Turmeric (Color), Carrageenan, Ascorbic Acid, Salt, Propyl Gallate and Tocopherols (to Protect Flavor), Sodium Tripolyphosphate (to Retain Fish Moisture).
Directions
Keep frozen. Cook fillets thoroughly before serving (Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving). Not fully cooked. For a food safety and quality, follow cooking direction below. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional Oven: For best results, cook in oven. 1. Move oven rack to middle of oven. Heat oven to 400 degrees F. 2. Place fillets, seasoned side up, in a shallow metal baking pan lined with foil. 3. Bake uncovered 18 to 20 minutes (Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving). Microwave Oven: (1100 Watts): 1. Place fillets, seasoned side up, on a microwavable plate and cover loosely. 2. Microwave 1 fillet on high for 3 to 4-1/2 minutes (Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving) or 2 fillets for 5 to 7 minutes (Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving). Rotate plate during cooking. Caution, plate may be hot. Important: Microwave wattages vary, times are approximate.
Warnings
Contains: tilapia, milk. Although great care is taken to remove bones, some may remain.
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