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About
Details
Ribbon pasta tossed in a classic Alfredo cream sauce. Easy 5-minute prep. Just add water & microwave! Great for lunch! No preservatives or artificial flavors. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Maltodextrin, Whey, Parmesan Cheese (Dried) (Milk, Cheese Culture, Salt, Enzymes), Buttermilk, Corn Syrup (Dried), Salt, Garlic (Dried), Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Whey Protein Concentrate, Sugar, Mono and Diglycerides, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Nonfat Milk, Spice, Dipotassium Phosphate, Xanthan Gum, Cultured Nonfat Milk, Parsley Flakes, Citric Acid, Natural Flavor, Sodium Citrate, Lactic Acid, Calcium Lactate, Yeast Extract, Soy Flour, Egg (Dried).
Directions
Important: Do not cook in oven or toaster oven. Do not use bowl for reheating. Because microwaves cook differently, time is approximate. Microwave in minutes! 1. Remove film. Add hot (not boiling) water up to (not over) fill ledge. 2. Stir until well blended. Microwave uncovered on High 4 to 5-1/2 minutes or until tender (sauce will continue to thicken as it cools). 3. Remove carefully, using both hands. Caution: Hot. Stir; let stand 2 minutes (If you'd like thinner sauce, stir in more hot water, 1 teaspoon at a time). High Altitude (3500-6500 ft): After adding hot water to fill ledge, add 1 more tbsp hot water. Stir; microwave uncovered on Medium (50%) 8 to 9-1/2 min. Stir; let stand 5 min.
Warnings
Contains wheat, milk, soy and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 2.5g
- Cholesterol 10mg3%
- Sodium 870mg38%
- Total Carbohydrate 55g20%
- Dietary Fiber 2g7%
- Sugars 9g
- Protein 11g
Details
Ribbon pasta tossed in a classic Alfredo cream sauce. Easy 5-minute prep. Just add water & microwave! Great for lunch! No preservatives or artificial flavors. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Maltodextrin, Whey, Parmesan Cheese (Dried) (Milk, Cheese Culture, Salt, Enzymes), Buttermilk, Corn Syrup (Dried), Salt, Garlic (Dried), Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Whey Protein Concentrate, Sugar, Mono and Diglycerides, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Nonfat Milk, Spice, Dipotassium Phosphate, Xanthan Gum, Cultured Nonfat Milk, Parsley Flakes, Citric Acid, Natural Flavor, Sodium Citrate, Lactic Acid, Calcium Lactate, Yeast Extract, Soy Flour, Egg (Dried).
Directions
Important: Do not cook in oven or toaster oven. Do not use bowl for reheating. Because microwaves cook differently, time is approximate. Microwave in minutes! 1. Remove film. Add hot (not boiling) water up to (not over) fill ledge. 2. Stir until well blended. Microwave uncovered on High 4 to 5-1/2 minutes or until tender (sauce will continue to thicken as it cools). 3. Remove carefully, using both hands. Caution: Hot. Stir; let stand 2 minutes (If you'd like thinner sauce, stir in more hot water, 1 teaspoon at a time). High Altitude (3500-6500 ft): After adding hot water to fill ledge, add 1 more tbsp hot water. Stir; microwave uncovered on Medium (50%) 8 to 9-1/2 min. Stir; let stand 5 min.
Warnings
Contains wheat, milk, soy and egg ingredients.
Common questions
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