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Van de Kamps Crunchy Fish Fillets
Van de Kamps Crunchy Fish Fillets
Van de Kamps Crunchy Fish Fillets
Van de Kamps Crunchy Fish Fillets

Van de Kamps Crunchy Fish Fillets

13.6 oz
Van de Kamps Crunchy Fish Fillets

Van de Kamps Crunchy Fish Fillets

13.6 oz

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About

Ingredients

Ingredients: Pollock (pollock, Sodium Tripolyphosphate [added To Retain Moisture]), Wheat Flour, Water, Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of The Following: Sugar, Modified Corn Starch, Salt, Yeast, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Garlic Powder, Onion Powder, Spice, Paprika, Monocalcium Phosphate.

Directions

Cooking directions for conventional oven:1. Preheat oven to 425degF. Remove fish from plastic pouch before cooking.2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack.3. Bake uncovered 22 to 24 minutes, or until crunchy and browned. Turn fish over halfway through baking. Let stand 5 minutes.

Keep frozen. Keep frozen until ready to use. Do not thaw.Do not refreeze. Promptly refrigerate any unused cooked fish.

For food safety and quality, cook to a temperature of 165degF. Microwave preparation is not recommended. Do not use in toaster oven.

Warnings

Contains: fish (pollock), wheat.

Nutrition

Nutrition Facts

Serving Size 108.00 g
Servings Per Container about 12
  • Amount Per Serving
  • Calories 240
    • Total Fat 11g14%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 6g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 20mg7%daily value
    • Sodium 510mg22%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Ingredients: Pollock (pollock, Sodium Tripolyphosphate [added To Retain Moisture]), Wheat Flour, Water, Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of The Following: Sugar, Modified Corn Starch, Salt, Yeast, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Garlic Powder, Onion Powder, Spice, Paprika, Monocalcium Phosphate.

Directions

Cooking directions for conventional oven:1. Preheat oven to 425degF. Remove fish from plastic pouch before cooking.2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack.3. Bake uncovered 22 to 24 minutes, or until crunchy and browned. Turn fish over halfway through baking. Let stand 5 minutes.

Keep frozen. Keep frozen until ready to use. Do not thaw.Do not refreeze. Promptly refrigerate any unused cooked fish.

For food safety and quality, cook to a temperature of 165degF. Microwave preparation is not recommended. Do not use in toaster oven.

Warnings

Contains: fish (pollock), wheat.

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No, Van de Kamps Crunchy Fish Fillets is not gluten-free.

Van de Kamps Crunchy Fish Fillets has 240.0 calories.

Van de Kamps Crunchy Fish Fillets has 26.0 carbs.

Van de Kamps Crunchy Fish Fillets has 1.0 grams of sugar.

Van de Kamps Crunchy Fish Fillets has 11.0 grams of fat.

Van de Kamps Crunchy Fish Fillets has 510.0 grams of sodium.