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PEPPERIDGE FARM Loaf, Italian
PEPPERIDGE FARM Loaf, Italian
PEPPERIDGE FARM Loaf, Italian
PEPPERIDGE FARM Loaf, Italian
PEPPERIDGE FARM Loaf, Italian
PEPPERIDGE FARM Loaf, Italian

PEPPERIDGE FARM Loaf, Italian

12 oz
PEPPERIDGE FARM Loaf, Italian

PEPPERIDGE FARM Loaf, Italian

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

New! Freshly baked from your oven! No preservatives. Hand crafted. Per 1-1/2 Inch Slice: 150 calories; 0 g sat fat (6% DV); 340 mg sodium (14% DV); 0 g sugars. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com. Discover the distinctive touches of Pepperidge Farm Stone Baked Artisan bread, baked on special lava stones to give you a deliciously crisp, golden crust, and soft, moist interior. Served warm from the oven, this Italian loaf can be enjoyed with olive oil or butter, The soft, inside and crispy, outside, is also perfect for sopping up your favorite sauce.


Ingredients

Made From: Enriched Semolina Wheat Flour (semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Enriched Durum Wheat Flour (durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Contains 2 Percent Or Less Of: Salt, Malt Syrup, Sesame Seeds, Yeast, Malted Barley Flour, Rice Flour.


Directions

You can enjoy freshly baked bread anytime. 400 degrees. Preheat your conventional oven to 400 degrees F. Remove frozen bread from its package and place on an ungreased baking sheet. Bake for 18-20 minutes or until golden brown. Allow bread to cool at least 8-10 minutes. Do not prepare in microwave. Keep frozen.


Warnings

Do Not Purchase If Bag Is Open Or Torn.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 6
  • Amount Per Serving
  • Calories 150
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg15%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 0g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New! Freshly baked from your oven! No preservatives. Hand crafted. Per 1-1/2 Inch Slice: 150 calories; 0 g sat fat (6% DV); 340 mg sodium (14% DV); 0 g sugars. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com. Discover the distinctive touches of Pepperidge Farm Stone Baked Artisan bread, baked on special lava stones to give you a deliciously crisp, golden crust, and soft, moist interior. Served warm from the oven, this Italian loaf can be enjoyed with olive oil or butter, The soft, inside and crispy, outside, is also perfect for sopping up your favorite sauce.


Ingredients

Made From: Enriched Semolina Wheat Flour (semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Enriched Durum Wheat Flour (durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Contains 2 Percent Or Less Of: Salt, Malt Syrup, Sesame Seeds, Yeast, Malted Barley Flour, Rice Flour.


Directions

You can enjoy freshly baked bread anytime. 400 degrees. Preheat your conventional oven to 400 degrees F. Remove frozen bread from its package and place on an ungreased baking sheet. Bake for 18-20 minutes or until golden brown. Allow bread to cool at least 8-10 minutes. Do not prepare in microwave. Keep frozen.


Warnings

Do Not Purchase If Bag Is Open Or Torn.


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No, PEPPERIDGE FARM Loaf, Italian is not gluten-free.

PEPPERIDGE FARM Loaf, Italian has 150.0 calories.

PEPPERIDGE FARM Loaf, Italian has 31.0 carbs.

PEPPERIDGE FARM Loaf, Italian has 0.0 grams of sugar.

PEPPERIDGE FARM Loaf, Italian has 0.5 grams of fat.

PEPPERIDGE FARM Loaf, Italian has 340.0 grams of sodium.