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About
Details
New! Freshly baked from your oven! No preservatives. Hand crafted. Per 1-1/2 Inch Slice: 150 calories; 0 g sat fat (6% DV); 340 mg sodium (14% DV); 0 g sugars. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com. Discover the distinctive touches of Pepperidge Farm Stone Baked Artisan bread, baked on special lava stones to give you a deliciously crisp, golden crust, and soft, moist interior. Served warm from the oven, this Italian loaf can be enjoyed with olive oil or butter, The soft, inside and crispy, outside, is also perfect for sopping up your favorite sauce.
Ingredients
Made From: Enriched Semolina Wheat Flour (semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Enriched Durum Wheat Flour (durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Contains 2 Percent Or Less Of: Salt, Malt Syrup, Sesame Seeds, Yeast, Malted Barley Flour, Rice Flour.
Directions
You can enjoy freshly baked bread anytime. 400 degrees. Preheat your conventional oven to 400 degrees F. Remove frozen bread from its package and place on an ungreased baking sheet. Bake for 18-20 minutes or until golden brown. Allow bread to cool at least 8-10 minutes. Do not prepare in microwave. Keep frozen.
Warnings
Do Not Purchase If Bag Is Open Or Torn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 5g
Details
New! Freshly baked from your oven! No preservatives. Hand crafted. Per 1-1/2 Inch Slice: 150 calories; 0 g sat fat (6% DV); 340 mg sodium (14% DV); 0 g sugars. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com. Discover the distinctive touches of Pepperidge Farm Stone Baked Artisan bread, baked on special lava stones to give you a deliciously crisp, golden crust, and soft, moist interior. Served warm from the oven, this Italian loaf can be enjoyed with olive oil or butter, The soft, inside and crispy, outside, is also perfect for sopping up your favorite sauce.
Ingredients
Made From: Enriched Semolina Wheat Flour (semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Enriched Durum Wheat Flour (durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Contains 2 Percent Or Less Of: Salt, Malt Syrup, Sesame Seeds, Yeast, Malted Barley Flour, Rice Flour.
Directions
You can enjoy freshly baked bread anytime. 400 degrees. Preheat your conventional oven to 400 degrees F. Remove frozen bread from its package and place on an ungreased baking sheet. Bake for 18-20 minutes or until golden brown. Allow bread to cool at least 8-10 minutes. Do not prepare in microwave. Keep frozen.
Warnings
Do Not Purchase If Bag Is Open Or Torn.
Common questions
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