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Cream of Rice Hot Cereal, Gluten Free
Cream of Rice Hot Cereal, Gluten Free
28 oz
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Place your order with peace of mind.
About
Details
A tradition since 1893. Microwavable. Full bowl. Blank canvas. If you can dream it, you can Cream of Rice it. Every breakfast is an original when you make it your way. From childhood classics and fresh combos to a spontaneous mix of whatever's in the house, smooth and satisfying Cream of Rice makes the perfect canvas for all your most delicious creations. Hot & ready in minutes. Here is what's inside every serving of hot and delicious Cream of Rice. 8 essential vitamins and minerals including: Excellent source of vitamin D, calcium and iron. Fat free and cholesterol free. Sodium free (When prepared without salt).
• Gluten Free
• Cholesterol Free/No Cholesterol
• Fat Free/No Fat
• Kosher
• Sodium Free/No Sodium
Ingredients
Granulated Rice, Calcium Carbonate, Ferric Orthophosphate (Iron), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Folic Acid, Cholecalciferol (Vitamin D3).
Directions
Stovetop: 1. Add 1/4 cup Cream of Rice slowly to 1 cup boiling water (salted if desired), stirring constantly. 2. Return to boiling. Reduce heat to maintain a low boil. 3. Cook 30 seconds, stirring constantly. 4. Remove from heat. Cover, let stand for 1 minute. Stir well before serving. 1 Servings: 1/4 cup Cream of Rice; 1 cup water. 2 Servings: 1/2 cup Cream of Rice; 2 cups water; 1/2 tsp salt (optional). 4 Servings: 1 cup Cream of Rice; 4 cups water; 3/4 tsp salt (optional). 17 Servings-Full Box: 28 oz Cream of Rice; 4 quarts plus 1 cup water; 2-3 tsp salt (optional). Microwave: 1. Mix 1/4 cup of Cream of Rice, 1 cup cold tap water and dash of salt (optional) in 2-cup microwavable bowl. 2. Cook on high (100% power) for 1 minute. Stir. Cook 1 to 2 minutes more, stirring well every 30 seconds, until cereal is thick and smooth. Stir for 1 minute before serving. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over.
Swirl it. Drizzle it. Fruit it. Crunch it. Top it. Butter it. Spice it. Even chocolate chip it.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
A tradition since 1893. Microwavable. Full bowl. Blank canvas. If you can dream it, you can Cream of Rice it. Every breakfast is an original when you make it your way. From childhood classics and fresh combos to a spontaneous mix of whatever's in the house, smooth and satisfying Cream of Rice makes the perfect canvas for all your most delicious creations. Hot & ready in minutes. Here is what's inside every serving of hot and delicious Cream of Rice. 8 essential vitamins and minerals including: Excellent source of vitamin D, calcium and iron. Fat free and cholesterol free. Sodium free (When prepared without salt).
• Gluten Free
• Cholesterol Free/No Cholesterol
• Fat Free/No Fat
• Kosher
• Sodium Free/No Sodium
Ingredients
Granulated Rice, Calcium Carbonate, Ferric Orthophosphate (Iron), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Folic Acid, Cholecalciferol (Vitamin D3).
Directions
Stovetop: 1. Add 1/4 cup Cream of Rice slowly to 1 cup boiling water (salted if desired), stirring constantly. 2. Return to boiling. Reduce heat to maintain a low boil. 3. Cook 30 seconds, stirring constantly. 4. Remove from heat. Cover, let stand for 1 minute. Stir well before serving. 1 Servings: 1/4 cup Cream of Rice; 1 cup water. 2 Servings: 1/2 cup Cream of Rice; 2 cups water; 1/2 tsp salt (optional). 4 Servings: 1 cup Cream of Rice; 4 cups water; 3/4 tsp salt (optional). 17 Servings-Full Box: 28 oz Cream of Rice; 4 quarts plus 1 cup water; 2-3 tsp salt (optional). Microwave: 1. Mix 1/4 cup of Cream of Rice, 1 cup cold tap water and dash of salt (optional) in 2-cup microwavable bowl. 2. Cook on high (100% power) for 1 minute. Stir. Cook 1 to 2 minutes more, stirring well every 30 seconds, until cereal is thick and smooth. Stir for 1 minute before serving. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over.
Swirl it. Drizzle it. Fruit it. Crunch it. Top it. Butter it. Spice it. Even chocolate chip it.
Common questions
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